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Gaucho Grill Steakhouse

Address
Address:
73 Stanley Street
Darlinghurst NSW 2010
Contact
Contact:
Tel : +61 2 9360 6662
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$$$
Carparks
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Gaucho Grill has been established since 1979 in Sydney. Owner and Chef Leo Bugni prepares pork, chicken, sausage and his specialty, pure grain-fed steak, to perfection. They are fully licensed, with an extensive Australian and South American wine list available to compliment your Latin cuisine experience.

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- Readers' Reviews
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Gaucho Grill Steakhouse - User Reviews

strongly recommend:

Partner had the skirt steak and I had the 300gm rump special -perfecto. I love the chimichurri, homemade. Love it, strong recommendation from me!review  07/03/2013

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Alex Harmon:

Unlike some of its South American neighbours, Argentinean cuisine isn’t about eating marathons of meat. Nothing like the Gaucho (meaning cowboy) grill I had in mind. No flames in view, only crisp white tablecloths and there’s a distinct European feel. We started with traditional Empanadas ($8.50), a pastry filled with ground beef, olives, boiled egg and spices. A Provolone ($16.50) – essentially it’s grilled cheese but not in the Americana or Croque Monsieur sense. Fried on the grill until it’s crispy on the outside and oozing on the inside, served with chunks of bread. We’re told to eat it quickly – not hard to do. The fillet steak ($36/200g) is a fist full of meat, honoured on a white plate with a small salad garnish. It’s honest meat and cooked to medium-rare perfection. My dining partner was recommended the Tres Lomos ($30)— a trio of meats. The highlight is the pork, marinated in Chimmichurri: a sauce of parsley, garlic and “secret ingredients.” Finally, their Crème Caramel ($12.50) is petite but comes with a dollop of dulce de leche – I will definitely be coming back for more.review  20/08/2011

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Suitable for Families with children
Suitable for Functions


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