PROFILED BY DE GROOTS MEDIA
There is a certain magic that is intrinsic to the success of five-star hotels; a night spent cocooned in the luxurious world of big baths, fluffy towels and 24 hour room service can make you feel like you are a world away. The Observatory Hotel extends the offer with Galileo, their critically acclaimed fine dining restaurant. The plush opulence of Galileo’s dining room is reminiscent of a Parisian salon, enhanced by upholstered armchairs, mahogany cabinets, and framed fashion prints and cartoons.
LOCATION
In the Rocks, close to the CBD.
DETAILS
Galileo is Sydney's leading five-star hotel restaurant with a proud record of excellence. It has been consistently recognised for its fine French fare and excellent wine list. Led by head chef, Masahiko Yomoda, Galileo offers an exciting menu based upon a traditional French style with surprising international influences and is served in an atmosphere reminiscent of grand Parisian salon. Richly appointed with antiques, fine tapestries and polished walnut furniture, Galileo combines quiet elegance with the relaxed informality of a typical Sydney restaurant. Open for breakfast from 6.30 am to 10.30am and dinner from 6.30 pm every Tuesday - Saturday.
FOOD & BEVERAGE
Galileo's new Executive Chef Masahiko Yomoda trained in prestigious restaurants across the globe from Japan - where he cooked at Chateau Restaurant Taillevent Robuchon in Tokyo under the culinary master Joel Robuchon - to France, working for Alain Chapel’s Restaurant Vivraishe and even a stint in Sydney where he cooked alongside former Galileo chef, Haru Inukai at Tony Bilson’s Ampersand. But it was back in Tokyo that Yomoda would find his true individuality and style and while heading up the kitchen at Restaurant Arbace, he was awarded a coveted Michelin star.
Now at the helm of Galileo, Yomoda offers diners a true French experience however, Yomoda intriguingly uses international spices and ingredients as key props on his culinary stage.
FUNCTION FACILITIES
Cornwallis Suite - ideal for your wedding reception, anniversary or cocktail party for up to 150 guests. The Orient Room - provides an alternative setting for smaller events such as banquets for up to 60 guests.
Personal Statement
Galileo Restaurant offers an exquisite dining experience - sensational cuisine served by our Michelin-starred chef and attentive service ensures that your evening at Galileo restaurant will be a memorable one.
Galileo has just unveiled an exciting Autumn 2011 menu. Our friendly and professional staff look forward to taking your booking.
There is now yet another reason to dine at Galileo mid-week. On Tuesday, Wednesday & Thursday nights, Galileo offers a 3 course a la carte menu for only $60.00 per person. While at The Observatory Hotel, you may also be interested in Globe Brasserie & Bar.
Located within the elegant five-star Observatory Hotel in Sydney’s historic Rocks district, Globe Brasserie & Bar serves modern French cuisine in a charming, old-world atmosphere. The relaxed ambience, seasonal menu and attentive service are highlights. Globe also serves a popular tapas menu. Globe Brasserie & Bar is open from 12 noon to 10.30pm every day.
Globe Brasserie also boasts Sydney’s finest award-winning traditional afternoon tea, served in the grand British tradition. Featuring sumptuous cakes and charming sandwiches served on three-tiered stands, afternoon tea is served from 2.30pm to 5pm weekdays and from 1pm to 4.30pm at weekends.