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Dragon Boat

Address
Address:
Level 2, Shops 445 - 451
Harbourside Shopping Centre
Darling Harbour NSW 2000
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 9282 9922
Fax : +61 2 9212 2722
de Groots Best Restaurants of Australia
Chef
Chef: Yeung Ping Yan
de Groots Best Restaurants of Australia
BYO
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
Download Menu
Full menu unavailable - see below for selections
de Groots Best Restaurants of Australia
Carparks
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
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A modern restaurant with stunning views of the Sydney city skyline, Dragon Boat occupies a prime position overlooking Darling Harbour. Their menu offers dishes from across the Asian region as well as live seafood.


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LOCATION
Within the Harbourside shopping centre at Darling Harbour near Sydney’s CBD.

DETAILS
A fusion of old and new, Dragon Boat’s expansive glass windows with views to the nearby harbour and city skyline are met with intricately carved, dark timber furniture. Traditionally round Chinese-style tables are laid with crisp white cloths and ‘lazy susans’ to encourage the sharing of meals between guests.

FOOD & BEVERAGE
Dragon Boat’s menu is extensive to say the least, separated into its various types of meat as well as chef’s recommendations, clay pot dishes, vegetarian and banquet options. Entrees include tasty dishes such as lamb brisket spring rolls with garlic, ginger, water chestnut, leek and spinach, plus wok-cooked South Australian lobster that transforms into a fluffy omelette when whipped up with fresh cream and egg whites. Main courses continue the pan-Asian theme, offering items such as lobster sashimi, mud crab with spicy salt and sautéed beef with dried chilli, cashews and snow peas. There’s also the much-loved deep-fried ice cream on offer for dessert, as well as a selection of exotic green teas.

de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Lamb spring rolls (2 pieces) Spring rolls of lamb brisket meat slow braised with garlic, ginger, water chestnut, leek & spinach | $12.50

Sautéed pearl meat with asparagus | $20.00

Steamed oysters With a trio of sauces: black bean, XO chili, spring onion & fine ginger | $15.50

Baked crab shell with Portuguese sauce (each) | $19.50


mains

Peking duck is a world famous dish, not only because how it is cooked but also due to the way it is served. Tender sliced roast duck meat is wrapped in a pancake with spring onion, strips of sliced cucumber and Dragon Boat’s special plum sauce, so the crunchy vegetables contrast with the juicy duck and the piquancy of the sauce to make a distinctive dish. (min 4 pieces)Peking duck (per piece) | $8.50

David Blackmore’s wagyu beef (per 100g) Purebred Wagyu beef, well known for its marbling & tenderness, cooked medium rare or to your liking with your choice of sauces. | $40.00

Grilled beef tenderloin marinated in mustard, served with seasonal vegetables & Sichuan sauce (200g) | $39.00

Steamed king prawns with fresh garlic sauce | $48.50


desserts

Sweet almond cream soup | $9.50

Pineapple fritter with ice cream | $10.50

Red date, lotus seed & snow frog roe in sweetened soup | $19.50

Sweet bird’s nest soup with papaya | $159.00

de Groots Best Restaurants of Australia

winelist

white wine selection

Tamar Ridge West Tamar / TAS
bottle | $65.00

2010 - Va Va Sour Marlborough / NZ
bottle | $55.00

2009 - Henschke Eleanor's Cottage Sauvignon Blanc Semillon Eden Valley / SA
bottle | $65.00

Victoria 2008 - Curlewis Bellarine Selection Geelong
bottle | $56.00

red wine selection

2006 - Katnook Estate Coonawarra
bottle | $85.00

Merlot 2008 - Irvine Springhill Merlot Eden Valley / SA
bottle | $42.00

NSW 2008 - Philip Shaw No 17 Merlot Cabernet Franc Cab Sauv Orange
bottle | $56.00

1993 - Penfolds Bin 707 Cabernet Sauvignon Multi Region
bottle | $550.00

sparkling wine selection

NV - Grandin Brut Picoolo (200 ml)
bottle | $15.00

2005 - Grandin Crement de Loire AOC
bottle | $55.00

2007 - Petaluma Croser Piccadilly Valley / SA
bottle | $78.00



dessert wine selection

2008 - Tamar Ridge Botrytis Riesling West Tamar / TAS
bottle | $52.00

2008 - De Bortoli Noble One (375ml) Griffith / NSW
bottle | $75.00

2008 - De Bortoli Noble One (750ml) Griffith / NSW
bottle | $125.00



de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Reviews
de Groots Best Restaurants of Australia

Dragon Boat - User Reviews

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Restaurant Features
Accessible by Water Taxi
Accessible by Wheelchair
Bars / Wine Bars
Caterer
Function for 100-300
Function for 50-100
Function for over 300
Harbourside Dining
Romantic/Intimate
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties
Suitable for Pre Theatre
Suitable for Product launches
Suitable for Weddings
Views
Waterside Dining


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