Doyle’s at Sydney Fish Market

Address:
Sydney Fish Market,

Pyrmont NSW 2009

Click here to view map

Contact:
Tel : +61 2 9552 4339

Cuisine: Seafood

License: Fully Licensed (no BYO)

Please phone the restaurant to make a booking

You know you’re in for a double whammy dose of ocean-fresh seafood when you take a seat at Doyle’s restaurant at Sydney Fish Market in Pyrmont. The chefs at Doyle’s have based their menu around Australian species of fish that are filleted every morning at the Doyle’s facilities on the other side of the market.

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Profiled by de Groots Media
You know you’re in for a double whammy dose of ocean-fresh seafood when you take a seat at Doyle’s at Sydney Fish Market. The fishing family from Watsons Bay have been hauling in the catch of the day since 1885 while the Sydney Fish Market is the largest of its kind in the southern hemisphere, trading over 13,000 tonnes of seafood each year. The Doyle’s bistro overlooks the hustle and bustle of this vibrant market by Blackwattle Bay. The restaurant sports a relaxed and casual atmosphere and while the decor could do with a revamp, the menu is as fresh as fresh can be.

The chefs at Doyle’s have based their menu around Australian species of fish that are filleted every morning at the Doyle’s facilities on the other side of the market. A tapas selection doubles as an entree menu, offering such delightful morsels as tempura prawns, ginger and soy scallops on the shell, oysters in a Thai style sauce and home-made crab cakes. Doyle’s famous jumbo prawns are stuffed with bacon, cheese, sultanas, spinach and pine nuts, but if you’re with a dining buddy you really ought to order the hot and cold seafood platter. The old school favourite of fish and chips is a hit at Doyle’s – sit on the deck on a sunny afternoon with a glass of wine and enjoy the simple, fresh flavours. The only scowl you’ll see will belong to the seagulls, because nobody tends to share with them in this part of town.

Amy Looker

Doyle’s at Sydney Fish Market - User Reviews

Notlikeitusedtobe:

On 5th January,2012 my business partner and I ate – or rather, tried to eat at your restaurant. Our meal was one of the worst meals we had in years: BBQ Lobster and Seafood plate. To say it was rubbery would have been understatement. I complained immediately but after the meal I was presented with a bill for $47.00 which included the cost of the uneaten dishes. I wished to deduct the cost of the uneaten dishes, but my business partner just wanted to get out of there –as I had no option but to pay the bill in full, I did so under protest and made it clear I would claim compensation from you later. I cannot believe restaurant with name “Doyle” such as yours can serve such garbage and rob people of their hard earned money? Had you charged me $447 and it was good, we would not be corresponding now- we are always happy at Rocks Doyles and Watsons Bay and NEVER EVER have I walked out not happy. I do realize of course that surroundings are not the same as Watsons Bay or Rocks and I am allowing for it, but this still does not give you licence to pocket the money not rightfully yours. review 06/01/2012

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Restaurant Features

• Accessible by Water Taxi

• Function for 50-100

• Harbourside Dining

• Outdoor Dining

• Parking

• Suitable for Families with children

• Suitable for Groups of 10

• Takeaway

• Waterside Dining