LOCATIONLocated on the Waterfront, Harbourside in Darling Harbour. A short stroll from Sydney CBD, overlooking the whole of Cockle Bay Wharf and Sydney City
DETAILSThe Cyren Restaurant re-invents one of restaurateur Nick Manettas’ old gems of Sydney. Steeped in history, the 1970’s original was located in Broadway and although being a tough area to access, queues of people would be seen streaming down the road. Bringing Cyren into the modern day and introducing it to an area like Darling Harbour has been challenging. But today, patrons can sit by the waters edge, and idle on a seafood platter for two, or get the boys together and feast on a decadent meat platter. With its stunning views, and relaxed atmosphere Cyrens is a place for families, a haven for corporates and flocks of tourists that sprawl across the wharf.
FOOD & BEVERAGEShowcasing not only the finest of Australian seafood, but also carefully sourced, high quality beef and white meats together with succulently basted pork and beef ribs the restaurant has something for everyone. Start with an entrée of tempura soft shell crab, served with a wasabi mayonnaise or grilled whole king prawns served with a mixed leaf salad and garlic butter sauce. For main course enjoy a fresh market catch, a prime cut of meat from the Angus beef selection or one of the chef’s specials like the seared kangaroo loin, served with potato rosti, wilted spinach with a ginger wine and chilli jus. The restaurant boasts a refined wine list with many premium drops available by the glass.
FUNCTIONS The sun-soaked restaurant is a Sydney landmark that together with culinary brilliance, the freshest seafood, and professional service makes for the perfect location for any event. Cyren is ideal for christenings, engagements, corporate functions, birthdays, or simply a family get together. Cyren seats up to 680 and offers guests some of the best views in Darling Harbour.