Cloudy Bay Fish Co. @ Opera Kitchen

PROFILE
With Cloudy Bay Fish Co, recently dropping the anchor at The Opera Kitchen lower concourse, Circular Quay, seafood aficionado John Sussman has partnered with Isaac Piper of Cloudy Bay Clams to supply seafood straight from the sea to the consumer, making Cloudy Bay Fish Co -“all about the fish”.John is one of the most renowned and respected seafood consultants in Australia John is a passionate seafood advocate and a pioneer of sustainable fishing practices. John Sussman is a partner in the specialist seafood consultancy, Fishheads Seafood Strategy, with clients ranging in all areas of the seafood industry from catchers and growers to chefs and governments, worldwide. With a global network of mates who are best in class fishmongers, chefs, retailers and restaurateurs; and a manic love for every aspect of food, John is equally passionate in sharing his knowledge of fresh seafood and food trends with anyone who will listen.

Therefore The Cloudy Bay Fish Co. will feature sustainably caught seafood from the Marlborough Sound in New Zealand and a menu which delivers premium quality seafood in a contemporary, delicious form. What better location to eat some of Sydney’s best seafood than on one of the world’s most stunning harbours? Showcasing the finest seafood from Australia and New Zealand in an iconic location means that John and Issac and his great team can is plan a whole new horizon for the company.