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China Lane

Address
Address:
2 Angel Place
Sydney CBD NSW 2000
Contact
Contact:
Tel : +61 2 9231 3939
Fax :
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Cuisine
Cuisine: Asian, Chinese
Chef
Chef: Ben Haywood
Chef
Price Range: $$
BYO
License: Fully Licensed (no BYO)
Carparks
de Groots Best Restaurants of Australia
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It’s Mad Men meets Shanghai at China Lane – an exciting new restaurant, tucked away in one of Sydney’s inner city nooks. Spot the distinctive birdcage artwork located in the laneway outside before venturing inside where a 1950s-inspired fit out is revealed. The sharing menu features modern Chinese dishes $60 banquet options.

To read more about China Lane go to the de Groots blog here.

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LOCATION
China Lane is located at Angel Place, on Pitt Street in the CBD.

FOOD AND BEVERAGE
Under Head Chef Ben Haywood, the fresh Asian-inspired menu at China Lane is designed for sharing. With an impressive resume, Chef Haywood has worked with culinary heavyweights Raymond Blanc (Petit Blanc & Manoir), Nico Ladenis (Chez Nico) & Heston Blumenthal (Fat Duck). The wine list is compact and accessible with 88 lucky labels tailored towards wines which are versatile with Asian flavours. Their cocktail list is fun and fresh with weekly specials to delight the palate.


FUNCTIONS
China Lane is a perfect place for intimate tables or large groups with banquet menus to suit groups. There is a secluded Private Room for up to 10 guests.

PROFILED BY DE GROOTS MEDIA
The entrance to China Lane sets the scene of the evening. Pop through from George Street and meander down a cobblestone road, past the buzzing Felix and Ash St Cellar, where diners spill out onto the footpath. Are we in Paris? Okay, let’s not get ahead of ourselves, perhaps more Melbourne? Take a left into the narrow alleyway that is Angel Place and look to the sky. Metal birdcages of different shapes and sizes dramatically hang from wires, creating a ceiling that’s intimate and majestic. Linger awhile and sounds of birds chirping from hidden microphones can be heard from above. Forget Melbourne - are we in an aviary?

Once inside the China Lane doors, the mood is ebullient. The fitout features hints of the garish urban 60s with lime green trimmings and then we take a quick trip across the globe to Shanghai – from a bygone era – with Chinese mahogany cupboards and doors. Head to the bathroom and we’re transported to the space age with its uber modern soap containers and tiny cubicles. Who knows what design they are going for but who cares? China Lane is cool.

Are we weary of small plates, those minuscule portions that so often add up to nothing but a persistent, belligerent hunger? Are we tired of formal fine dining, where the atmosphere is a stiff as the white cloth napkins on the table? The food at China Lane isn’t glamorous or exotic but it is the type of food that is almost impossible to stop eating. Listen carefully to the well-versed waiters as they point out which dishes can be ordered as half serves. Take guidance from their recommendations as each waiter artfully balances the salty, the sweet and the sour flavours of each diner’s meal. This attention to ordering pays and like sister restaurant’s China Doll and China Beach, the dishes here are generously-portioned and perfect for sharing.

The liberal use of herbs characterises the best dishes on the menu. A salad of jellyfish, pomelo, prawn and slow roasted pork belly is lavishly overflowing with Vietnamese mint and Thai basil. Chunky morsels of prawn, roasted cashew nut pieces and crunchy shallots complete an impressive dish of san choy bau. It is easy to understand why the salt and pepper prawns are one of the restaurant’s most popular dishes – the tapioca flour batter is so light that the focus is less on the deep-friedness and more on the prawns’ moist texture and slightly sweet flavour. The pink snapper fillet with ginger, soy and shallot, while simple, is one of the standout dishes. The vegetarian options don’t let the team down, either. A simple stir fry of pumpkin, baby corn, tofu and cashew nut is blamelessly good – with the leftover sauce perfect to drizzle over rice.

China Doll has the wharf, China Beach has the beach and China Lane has bird cages. Each of these China-empire representatives offers the same infectious combination of great food, fine wines, exotic cocktails and prime real estate.

NB: Arrive at least 10 minutes before your booking time so that you can appreciate the outdoor bird cage installation.

Anna Lisle

de Groots Best Restaurants of Australia
- Readers' Reviews
de Groots Best Restaurants of Australia

China Lane - User Reviews

Dragonfleye:

Awesome taste sensations. Fabulous service. Cool ambience (love the bird cages suspended in mid air above the lane way). We are vegos - loved all the dishes - tomato rice, mushrooms & tofu (sounds basic but their menu describes it much more exotically), san choi bow... Highly recommend.review  25/10/2012

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REDDOOR:

Fabulous, went Wednesday and very buzzy, very busy, delicious food, excellent service - loved walking round the corner and hearing the birds and to look up and see all the birdcages outside the restaurant - great concept. Booking to go back with other friends in two weeks - can't wait. Have recommended to many friends....review  25/08/2012

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Kate:

Love the retro style interior. Great food at a reasonable price. Will be back very soon.review  22/07/2012

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Sue:

The food and service was amazing.review  20/07/2012

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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Features
Bar / Wine Bar
Late Night Dining
Private Dining Area
Romantic/Intimate
Suitable for Functions
Suitable for Groups of 10


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