|
Joes Oriental Diner
Peking Duck
1 – 13 September
Now considered one of China's national foods, the dish is prized for the thin, crispy skin.
Reservations: 9225 1239. A la carte Dinner (Mon-Sat): 6-10pm. Price: $42 pp
|
|
|
Georges Mediterranean Bar & Grill
Spring LAMB Month... Join us for a fantastic array of Spring Lamb at Georges on King Street Wharf. Download the Menu... Bookings: 9295 5066
|
|
|
bel mondo
Gourmet Wine Dinner
Thursday 18th September 2008
$120 per person
3 course dinner with matching
Wolf Blass Wines
|
|
|
bel mondo
Gourmet Wine Dinner
Thursday 18th September 2008
$120 per person
3 course dinner with matching
Wolf Blass Wines
|
|
|
Grace Hotel
Heat your senses at the Grace Cafe with a traditional Malaysian curry served with fragrant rice, roti bread, chilli on the side, plus a glass of selected red or white wine for only $18! Available for lunch only, Mon-Fri.
|
|
|
Opus at The Richardson
Six (6) course Degustation with complimenting wines; only $185.00 per person.
|
|
|
Blue Orange Restaurant
Sept 29th, Blue Orange Bondi.
Chef's menu to taste wines of
Printhie & Cumulus of Orange region.
Call to book(02)8383-5230
$110 pp. 5 courses. Blue Orange, Bondi
|
|
|
Manta Restaurant
Join us on the Woolloomooloo Wharf for our September Lunch Time Special Monday to Fridays $39 for 2 courses + a glass of selected wine. Call 02 9332 3822 email:reservations@
mantarestaurant.com.au
|
|
|
Bimbadgen Wines - Esca
Bimbadgen Blues 6 September The line-up headline Josh Pyke, Chain, Dallas Frasca and her Gentleman, Mojo Webb, Marshall and the Fro, Paul Greene, Johnny Green’s Blues Cowboys and Christina Crofts all set to perform.
|
|
|
Horizons Restaurant at Sheraton Mirage Resort & Spa Gold Coast
This September discover your love affair with France at Sheraton Mirage. Chef de Cuisine Mark Todarello is busy preparing weekly menus changes inspired by regional France. Three course Table d'hote menu starts at $72 per person.
|
|
|
|