Bookmark this Restaurant with del.icio.us Restaurant's page | de Groots Best Restaurants of Australia Printer Friendly Version Email this Restaurant to a Friend
Restaurant - Ceviche Restaurant
Ceviche Restaurant

Ceviche Restaurant

Ceviche Restaurant

Ceviche Restaurant

Ceviche Restaurant

Ceviche Restaurant

de Groots Best Restaurants of Australia
 
m
t
w
t
f
s
s
de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

Ceviche Restaurant

Address
Address:

56 Carr Street
Coogee NSW 2034
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 9315 8811
Fax :
Website: http://www.ceviche.com.au
de Groots Best Restaurants of Australia
Chef
Chef: Nik Eberhardt
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
The latest addition to Coogee’s sandy shores, Ceviche Restaurant (previously at Randwick Rugby Club) has splashed out its outdoor decks, heated balcony, award-winning chef and fresh cuisine onto a spectacular waterside location.

de Groots Best Restaurants of Australia de Groots Best Restaurants of Australia

LOCATED
Opposite Dunningham Reserve, overlooking Coogee Beach.

PROFILED BY DE GROOTS MEDIA
Moving out of Randwick Rugby Club and onto bluer pastures, Ceviche Restaurant has taken residence on the greens of Dunningham Reserve, overlooking the waters of the Pacific. Embanked on the side of Coogee Beach, the restaurant is both out of the way and right on the water, making it a spectacular dining spot – particularly for anybody who takes advantage of the alfresco terrace area. The beach theme receives a sophisticated reception inside. Appointed in breezy, beachy colours – textured blue banquettes, beige cushions, wooden floors, white-set tables, frosted tea light candle holders and a slight scattering of seashells – Ceviche is a chic extension of its surroundings. Soft chill-out, loungy music adds to the effect.

The menu lends a further hand with an amazing selection of Modern Australian fare. Aside from all-day tapas designed to accompany a cool glass of wine or a cheeky cocktail, Ceviche also has an impressive a la carte menu that transitions twice a year and a chef’s dinner specials menu which changes once a fortnight. Keeping with the ocean theme, seafood standouts include seared scallops (served on a light cauliflower puree with crispy serrano ham and parsley coulis) for entree and slow-cooked petuna ocean trout, which comes sidled up to wasabi mashed potatoes, steamed gai larn, soy and lime beurre blanc, for mains. The simple arrangement of flavours and generous serving will leave you incredibly satisfied. However, a signature that you should not miss is the duck. Sitting on garlic thyme roasted brown pear and drizzled with port glaze, this dish presents a wonderful combination of sweet and savoury flavours. If you have room there is also a great list of desserts or cocktails to help you finish your meal. And speaking of beverages, the wine list is as sophisticated as the restaurant itself.

Agnes Gajewska, October 2009

FUNCTIONS
The beautiful location with panoramic views of the beach, makes Ceviche the ideal venue for any special occasion from corporate events to a wedding reception. Ceviche can accommodate groups of 10 – 120 people for sit down set menu meals and 150 for cocktail party style functions. Groups larger than 20 guests incur a 10% deposit to confirm the booking. Large groups that need sole use of the restaurant require a 30% deposit to confirm the booking at least 2 weeks prior to the event, with a minimum spend of $5000 on Wednesday, Thursday and Sunday evenings and $7000 on Fridays, Saturdays and Sunday lunchtime.

de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

Have you dined at Ceviche Restaurant? Have the opportunity to write your own review - Best Restaurants of Australia would like to hear your feedback and comments for Ceviche Restaurant. Please note that Best Restaurants may edit your comment for clarity and reserves the right not to publish a comment if it is inappropriate or defamatory. We will attempt to publish a cross-section of all opinions in a concise manner.

In order to post a review, you need to be a Best Restaurants member. Please login with your details below. Not a member? Register now.

Email:
Password:  
Forgot your password?
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

Restaurant Specials:

All Year Round Specials/Events
Available lunchtime from Tuesday to Sunday. Enjoy your choice of daily specials, entree and main courses and a glass of wine for $25.

All Year Round Specials/Events
Chef weekly dinner specials: 2 Courses $47, 3 Courses $58 (Includes a complementary starter)




Restaurant Features
Accessible by Wheelchair
Bars / Wine Bars
Breakfast
Caterer
Function for 100-300
Outdoor Dining
Private Dining Area
Romantic/Intimate
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties
Suitable for Product launches
Suitable for Weddings
Views
Waterside Dining

 

 

de Groots Best Restaurants of Australia

This site is maintained by de Groots development team.