Bookmark this Restaurant with del.icio.us Restaurant's page | de Groots Best Restaurants of Australia Printer Friendly Version Email this Restaurant to a Friend
Restaurant - Cafe Sydney
Cafe Sydney

Cafe Sydney

Cafe Sydney

Cafe Sydney

Cafe Sydney

Cafe Sydney

de Groots Best Restaurants of Australia
 
m
t
w
t
f
s
s
de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

Cafe Sydney

Address
Address:
Level 5, Customs House
31 Alfred Street
Circular Quay NSW 2000
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 9251 8683
Fax : +61 2 9251 8363
Website: http://www.cafesydney.com
de Groots Best Restaurants of Australia
Chef
Chef: Matt Bates
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Cafe Sydney captures the essence of Sydney. This restaurant is a regular haunt for business people closing deals and beautiful people being beautiful. Great service and a vibrant atmosphere meets fresh food and a great wine list.

Book a function at this restaurant

de Groots Best Restaurants of Australia de Groots Best Restaurants of Australia

LOCATION
Cafe Sydney is on the top level of Customs House at Circular Quay.

PROFILED BY DE GROOTS MEDIA
To put it quite simply, Cafe Sydney is spectacular. Sitting atop the historical Customs House at Circular Quay, this casually elegant fine diner encompasses cutting edge design, million dollar views and a menu of contemporary classics that defines Sydney’s love of drinking and dining. Elevators smoothly shuttle diners up to the fifth floor, where the doors slide back to reveal a lively hub of activity. The super-stylish Cafe Sydney Lounge beckons with a tempting list of cocktails and a birds-eye view of the action in the open kitchen. Yet it is on the main dining floor and through to the open air terrace that the inspired menu and breathtaking views of the harbour await.

Cafe Sydney opens from midday every day, except Saturday, and lunch seamlessly rolls on through to dinner. Executive chef, Matt Bates, has designed a smart menu that is based around seasonal produce, with an emphasis on seafood. Freshly shucked oysters on ice with an eschalot and caramelised cabernet vinegar will get you in the mood in more ways than one, while seared scallops with tomato, pickled cucumber and lemon are another tastebud tempter. The use of a wood-fired grill and Tandoori oven lend a unique flavour to the mains menu. Peppered venison with roast eschalot and beetroot tart tarin, horseradish cream and jus is a delicious departure from the seafood offerings. You’ll be looking for a reason to linger on, so order the dessert platter to share and settle in to finish your wine as you watch the city lights reflect off the harbour.

Amy Looker, May 2008

LOCATION
At Circular Quay, close to Sydney Opera House.

DETAILS
Cafe Sydney's interior is an elegant mix of dark brown timbers, ebony hues and hints of stainless steel. The restaurant wraps around the central atrium of the building and has been built on split levels to maximise the view. Patrons dine at exquisite oak tables and relax in chairs upholstered in the finest fabrics imported from New York.

FOOD & BEVERAGE
With spectacular harbour views and a relaxed, modern interior, Cafe Sydney prides itself on using the freshest seasonal produce on a menu featuring modern classics with a focus on seafood. Special features include a wood-fired grill and an Indian tandoor oven. An ever-changing menu with daily food and wine additions ensures variety.

Cafe Sydney Sunday
Cafe Sydney Sunday long, lazy and live every Sunday - Cafe Sydney showcases smooth, ambient and soulful grooves teamed with a versatile menu of seafood and fish from the wood grill.

Havana Bar
Comfortable seating and atmospheric dimness make this an intimate, yet lively, destination. Serving a selection of delicious cocktails, Havana Bar is perfect for cosy chats or cruisy cocktails.

Cafe Sydney Lounge
Since its launch in June 2005, Cafe Sydney Lounge continues to shine as one of Sydney's most sought after cocktail venues. Featuring interiors by Sydney basked design firm BKH, the lounge compliments and invigorates the restaurant. Cafe Sydney Lounge offers the ultimate lounging experience. Intimate and low lit, the Lounge features glowing tables by Korban Flaubert and Italian chairs in black can and white leather by Vittoria Bonancini set against glowing orange carpet and a dramatic feature mirror wall.

Bask in the energy of one of Sydney's liveliest restaurants with the buzz of the Cafe Sydney kitchen and city skyline providing the perfect backdrop for crafted cocktails and an extensive wine by the glass list. Feast on snacks such as warm, crumbed green olives with aioli through to wood grilled Balmain Bugs and pate with cornichons whilst relaxing to house, jazz and soul beats.

Open from 5pm Monday to Saturday.

Cafe Sydney Private
Cafe Sydney's private dining room is the epitome of style. Located on the end of the terrace it boasts the same spectacular views as the main restaurant. With a view from every angle and the finest of table settings and surrounds, it is the perfect venue for an intimate dinner or cocktail party. Seats a maximum of 14 guests for dinner or up to 60 for cocktails.

FUNCTIONS
Cafe Sydney is available for both group reservations and exclusive private hire. Cafe Sydney offers the flexibility to accommodate any function group whether it is a breakfast, lunch, dinner, cocktail reception or launch tailored with total flexibility to your needs.

WEDDINGS
Cafe Sydney is one of Sydney’s most stylish venues available for Wedding Receptions. Its sun-drenched outdoor terrace is perfect for drinks and canapés and the romantic backdrop of Sydney Harbour sets the scene for an exquisite and memorable day. Cafe Sydney is available for Saturday lunch Weddings and can accommodate 120 guests seated and up to 350 stand-up.

de Groots Best Restaurants of Australia
Restaurant's Awards | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Green gazpacho soup with scallop tartare, avocado, creme fraiche and ocean trout roe | $23.00

Grilled scallops with white anchovy, shaved fennel, cabbage, ruby grapefruit and pine nuts | $27.00

Fried zucchini flower with goat cheese, ricotta, butternut pumpkin, pine nuts and sage lemon butter | $25.00

Moreton Bay bugs avocado, kipfler potato salad with coddled egg dressing and ocean trout roe | $27.00


mains

Spinach gnocchi with zucchini flower, truss tomato, chilli and Persian fetta | $32.00

Grilled swordfish with baby squid, chilli, panzanella, black olive tapenade | $37.00

Grilled milk fed veal cutlet prosciutto wrapped fig, blue cheese and jus | $39.00

De-boned spatchcock with zucchini, borlotti beans, speck, chilli and jus | $38.00


desserts

Chocolate and cherry trifle with double cream | $18.00

Raspberry and passion fruit curd shortcake with passion fruit ice cream | $18.00

Peach and almond tart with poached apricots and peach ice cream | $17.00

Caramelised banana tarte tatin with vanilla ice cream | $17.00

de Groots Best Restaurants of Australia

winelist

white wine selection

2009 Mr Riggs, Watervale - Clare Valley, SA
bottle | $57.00
glass | $12.50

2008 Ishtar Viognier – Barossa Valley, SA
bottle | $45.00
glass | $10.00

2008 Cullen Margaret River White, Sauvignon Blanc, Semillon - Margaret River, WA
bottle | $60.00
glass | $13.00

2008 Capel Vale - Margaret River, WA
bottle | $48.00
glass | $10.50

red wine selection

2007 Smith and Hooper Merlot - Wrattonbully, SA
bottle | $44.00
glass | $9.50

2008 Mt Difficulty, `Roaring Meg` - Central Otago, NZ
bottle | $90.00
glass | $18.50

2006 Torbreck `The Struie` - Barossa SA
bottle | $105.00
glass | $22.00

1999 Arthurs Creek Estate - Yarra Valley, VIC
bottle | $63.00
glass | $14.00

sparkling wine selection

Veuve Clicquot N/V Champagne - Reims, France
bottle | $151.00
glass | $28.00

Gosset Grande Reserve N/V Rose - Aÿ, France
bottle | $146.00
glass | $27.00

Billecart-Salmon Brut Rosé - Mareuil-Sur-Aÿ, France 375 ml
bottle | $99.00

1998 Leasingham Classic Clare Sparkling Shiraz - Clare Valley, SA
bottle | $93.00

dessert wine selection

2007 Michele Chiarlo Nivole Moscato D` Asti 375mls
bottle | $49.00
glass | $13.50

2007 Vinden Estate Late Harvest 375mls
bottle | $50.00
glass | $14.00

2007 Scarborough Late Harvest Semillon 375mls
bottle | $45.00
glass | $12.50

2006 De Bortoli `Noble One` Botryris Semillon 750mls
bottle | $129.00
glass | $19.00

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

Have you dined at Cafe Sydney? Have the opportunity to write your own review - Best Restaurants of Australia would like to hear your feedback and comments for Cafe Sydney. Please note that Best Restaurants may edit your comment for clarity and reserves the right not to publish a comment if it is inappropriate or defamatory. We will attempt to publish a cross-section of all opinions in a concise manner.

In order to post a review, you need to be a Best Restaurants member. Please login with your details below. Not a member? Register now.

Email:
Password:  
Forgot your password?

Reviews

I have to say that I love Cafe Sydney.. I have dined there on many occassions including birthdays, engagements etc. The food is amazing, the service friendly & unpretentious. My criticism however is the 10% automatic surcharge we are forced to pay if we book over 10 guests. My group always book for 9 guests & have without doubt, always tipped at least 15% of our (may I day, very substantial) bill. I recently booked for one extra guest (a child under the age of 10) and was told of the 10% charge - needlessly rude & very insulting given the fact that we incessantly tip the staff. We were told that this surcharge is to ensure the staff are looked after as they are working extra hard for a larger table. I have worked all my life in hospitality & have never expected a tip for 'extra work'. Is this the direction all restaurants are heading??

Was this review helpful to you? YES - NO
411 user(s) have found this review helpful

- see my other reviews - 03/10/2007
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

Restaurant Specials:

All Year Round Specials
Cafe Sydney Sundays. Every Sunday afternoon listen to cool sounds - from jazz to classical. A perfect way to see out your weekend - live music, wine or a cocktail, spectacular views and food.




Restaurant Features
Accessible by Water Taxi
Bars
Function for 100-300
Function for 50-100
Harbourside Dining
Historic Building
Live Music / Entertainment
Outdoor Dining
Private Dining Area
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings
Views
Waterside Dining

 

de Groots Best Restaurants of Australia

Site developed by KPL Solutions & RandomBlowup