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Braza Churrascaria Leichhardt

Address
Address:
13 Norton Street
Leichhardt NSW 2040
Contact
Contact:
Tel : +61 2 9572 7921
Fax : +61 2 9560 6954
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Chef
Chef: Andre Felicio
Chef
Price Range: $$$$
BYO
License: Fully Licensed (no BYO)
Carparks
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Smack-bang in the heart of Leichhardt’s “little Italy” is a buzzing Brazilian restaurant. Braza Churrascaria is a meat lover’s dream: colossal skewers of meat are ushered from the charcoals direct to the table at this popular Leichhardt restaurant. Groups large and small feast on plates piled high with scrumptious grillings, the sounds of a live guitar and djembe duo matched by the animated chatter of guests.

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LOCATION
On Norton Street, close to Parramatta Road. Buses run along Norton Street, or parking is available nearby. Braza Leichhardt restaurant is a yellow building besides a kebab shop at 13 Norton Street.

DETAILS
Braza is committed to bringing the true flavours of Brazil to Sydneysiders, using traditional ingredients and cooking methods including a Gaucho style charcoal barbecue. This is a terrific venue for a group of friends, families, birthdays.

PROFILED BY DE GROOTS MEDIA
Smack-bang in the heart of Leichhardt’s “little Italy” is a buzzing Brazilian joint sure to get the belly rumbling. Groups large and small feast on plates piled high with scrumptious grillings, the sounds of a live guitar and djembe duo matched by the animated chatter of guests. The atmosphere here is electric. Barmen shake up cocktails in the bar as waiters usher around ginormous skewers loaded with grilled meats. Owner-chef Andre Felicio rotates the skewers over the charcoals, which fill the Brazilian steakhouse with lip-smacking aromas. Pull up a chair outside and watch the Norton Street action or find a spot inside the spacious yet cosy dining room.

Meat lovers will find solace in the Braza menu – it reads like a carnivore’s wishlist. The traditional churrasco is your best bet (available Tuesday to Sunday): an all-you-can-eat meat feast of beef rib, chicken wings, pork leg, lamb rump and much, much more, plus seafood and vegetable dishes and a multitude of sides. The grillings from the authentic Brazilian barbecue are carried through the restaurant and hailed down by guests. The express lunch churrasco offers a smaller selection of skewers for lunch-sized appetites, while the traditional dish of feijoada – prime cuts of beef and pork, slow-cooked over many hours – is available for the traditional Saturday lunch. And, if the belly can fit one more morsel in, you’ll find a very tempting list of Brazilian desserts waiting to be devoured.

Lauren Barker


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Menu Selection  | de Groots Best Restaurants of Australia

entrees


mains


desserts

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Restaurant Specials

All Year Round Specials/Events
Traditional Churrasco: $42pp Special Group Churrasco: $70pp For reservations, please call +61 2 9572 7921.



Restaurant Features
Function for 50-100
Live Music / Entertainment
Outdoor Dining
Parking
Something Different
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties


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