PROFILED BY DEGROOTS MEDIAA year ago I went to Bodhi for yum cha, and although I found the setting among the trees restful and green (much like the cuisine), the food was hit-and-miss. Recently I returned for dinner and found it much improved. Whether it’s the a la carte dining that makes a difference, or just general improvement over time, I don’t know. What I do know is that it did not once cross my mind that there was no meat, dairy or egg in my meal. It lacked for nothing, and I walked out content in stomach and mind (and wallet). The cuisine is pan-Asian with a lot of Chinese influence, and a touch of modern Australian. Begin with mixed dumplings or satay sticks to share; a bowl of fragrant tom yum or won ton soup is a perfect starter for one.
Mains are generous and there are many to choose from, especially when supplemented by the large specials list. One per person is almost too much, and anyway they are best when shared. The dry green curry was mildly fiery and filled with fresh and unexpected produce, from okra to lychee. Black bean tofu is hearty and delicious, the salads are huge and a meal unto themselves. We didn’t try any of the soy based “meat” options, though I was very curious about the whole crispy “fish”. Too full to fit dessert in, we waddled out after paying $25 a head, which includes the $8 corkage for a bottle of wine. I chose Bodhi because one of my dining companions was vegetarian, but I left Bodhi fully intending to return without them.
Sarah Theeboom, March 2008
