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Blue Fish Cafe

Address
Address:
Harbourside
10 Darling Drive
Darling Harbour NSW 2000
Contact
Contact:
Tel : +61 2 9211 0315
Fax :
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Chef
Chef: John Cacic and Arnold Paglinawan
Chef
Price Range: $$$$
BYO
License: Fully Licensed (no BYO)
Download Menu
Full menu unavailable - see below for selections
Carparks
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The Blue Fish Cafe serves the freshest catch of the day, with deliveries from the Sydney Fish Markets arriving on its doorstep twice daily. These are then transformed into delicious, Modern Australian fish and seafood creations, which guests can enjoy overlooking the water of Sydney's Darling Harbour. You can even try a seafood breakfast (crab omelette, anyone?) or choose a more traditional item from the breakfast menu.


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LOCATION
On the Harbourside shopping centre promenade in Sydney’s Darling Harbour.

DETAILS
This modern seafood cafe features alfresco seating and contemporary interiors overlooking the sparkling waters of Darling Harbour. Inside, the restaurant is bedecked in a classic yet sophisticated combination of stone and timber that allows its delicious meals to shine to their full potential.

FOOD & BEVERAGE
Chef John Cacic and his team aim to create a diverse menu that caters to a range of tastes, serving up deliciously fresh seafood with modern Australian flavours. If you’re in the mood to spoil yourself, choose the impressive seafood platter that towers with lobster mornay, barbecued squid, natural oysters, battered fish, calamari rings, prawn cutlets, prawns, soft shell crab, scallops, smoked salmon, and barbecued king prawns. For individually plated entrées, try the seared scallops on a spicy roast pepper salsa with watercress then move onto the organic Tasmanian salmon with mash, sautéed spinach and lemon caper sauce. Finish your meal with the restaurant’s decadent signature dish, the Blue Fish banana split with Belgian waffle, fresh banana, vanilla ice cream, cream, warm chocolate sauce and a sprinkling of crushed pistachios.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Sydney Rock Oysters Clyde River NSW Gold Medal Quality Natural or Kilpatrick 1/2 dozen | $19.90

Tasmanian Smoked Salmon Plate With Sourdough Toast | $22.50

Salt & Pepper Squid With Mayonnaise Large | $24.50

Seared Scallops Served on a Spicy Roast Pepper Salsa with Watercress, 3 pieces | $19.50


mains

Australia’s Best Fish & Chips Beer Battered & served with House Tartare Sauce | $19.90

“Paella” (Traditional Spanish Rice Dish) With Chorizo, Chicken, Mussels, Clams, BBQ King Prawns, Calamari, Fresh Tomatoes, Peas & Saffron | $36.50

Penne Carbonara Bacon, Mushrooms, Cream, Egg and Parmesan | $23.50

Grain Fed T-Bone Steak 450gm T-Bone Steak with Chips & Porcini Mushroom Sauce | $36.90


desserts

Toblerone Ice Cream Cocktail Blended With Frangelico, Kahlua, Baileys, Dash of Chocolate & Honeycomb | $15.00

Blue Fish Waffle & Banana Split Belgian Waffle, Banana, Ice-Cream, Cream, Warm Chocolate Sauce & Topped with Crushed Pistachios | $12.50

Berry & White Chocolate Waffle PuddingServed with Vanilla Bean Ice-Cream & Strawberry Coulis | $12.50

Cheese Plate Gorgonzola Dolce Latte & Australian Cloth Bound Cheddar with Crackers and Blood Plum Paste | $22.50

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winelist

white wine selection

Berringer White Zinfandel 2006 (Sweet Blush Wine) Napa Valley, California
bottle | $35.00
glass | $7.50

Leo Buring Leopold Riesling 2007 Tasmania
bottle | $69.00

The Lakes Semillon Chardonnay 2006 Hunter Valley NSW
bottle | $27.50
glass | $6.50

Lobster Reef Sauvignon Blanc 2008 Marlborough, New Zealand
bottle | $34.00
glass | $7.00

red wine selection

Skip Jack Pinot Noir 2006 Marlborough, New Zealand
bottle | $45.00
glass | $9.00

The Lakes Cabernet Merlot 2007 NSW
bottle | $27.50
glass | $6.50

Coldstream Hills Reserve Cabernet Sauvignon 2004 Yarra Valley, Victoria
bottle | $95.00

Penfolds Koonunga Hill 76 Shiraz Cabernet 2006 SA
bottle | $37.50
glass | $8.00

sparkling wine selection

Peach Bellini

glass | $13.50

The Lakes NV Sparkling, NSW
bottle | $27.50
glass | $7.50

Tempus Two Pewter Sparkling Pinot Chardonnay 2003 Hunter Valley, NSW
bottle | $50.00
glass | $9.00

Pommery Champagne Reims, France
bottle | $110.00

dessert wine selection









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de Groots Best Restaurants of Australia
- Readers' Reviews
de Groots Best Restaurants of Australia

Blue Fish Cafe - User Reviews

The Saber Family:

We have been attending The Blue fish for 10Years +, We could never say a bad thing about the quality, service or prices.review  12/04/2014

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de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
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Restaurant Features
Accessible by water taxi
Bar / Wine Bar
Function for 50-100
Harbourside Dining
Outdoor Dining
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Views
Waterside Dining


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