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Blue Angel Restaurant

223 Palmer Street
Darlinghurst NSW 2010
Tel : +61 2 9380 5941
Fax : +61 2 9360 5283
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Chef: Luca Bardella
Price Range: $$$
License: Fully Licensed (no BYO)
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Having opened in 1961, Blue Angel Restaurant remains one of Sydney's favourite seafood restaurants. Located just off Oxford Street, not far from Hyde Park, Blue Angel Restaurant is known for preparing the freshest seafood with a European bent. The menu also delves into flavours of Asia, with a dedicated sashimi section and items like Thai beef salad on the extensive menu.

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The Blue Angel is a true Sydney dining haunt, with a loyal clientele that return time and again for reliably good food and service. Hidden down an unassuming staircase on Palmer Street, a Darlinghurst laneway, the space has a distinct yesteryear appeal; carpeted floors, arched partitions and gold-framed pictures of owner Marcello Marcobello posing with a slew of celebrity guests over the years.

The menu follows in the yesteryear vein. Marcobello has made old-school classics like steak diane, lobster mornay and crepes suzette his signature; he can still be seen finishing the dishes off tableside for diners. This retro appeal is what people love about the restaurant, plus the fact the dishes are made using the highest quality ingredients, from kobe beef to super fresh lobster plucked straight from one of the dining room tanks. Alongside traditional Italian, the menu presents some Asian inspired dishes, such as the must-try lobster carpaccio, a two-part affair including a soup made from the lobster shell, presented after the delicate sashimi.

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Restaurant Features
Bar / Wine Bar
Live Music / Entertainment
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10

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