LOCATIONSituated in Brighton Le Sands on the corner of Princess Street and the Grand Parade.
DETAILSHailing from Linguagloass in Sicily, the Panebianco family are focused on building and maintaining an unsurpassed legacy of fine Italian food and experiences. Having serviced the Italian royal family for over 50 years as their resident bakers, it is clear that high standards of service and ritual extend through to the entire restaurant concept, from the traditionally prepared Italian fare to the stylish decor that radiates European finesse. Plush white settees and leather ottomans, marble-top bar counters and retro light fittings complete the sumptuous picture.
FOOD & BEVERAGEThe food at Bianco is distinctly Italian, prepared by head chef Antonio Di Santo and his team. Antonio has been a qualified chef for most of his life working in highly regarded restaurants across Italy, Germany, Switzerland and Sydney. Antonio is constantly working to create unique and innovative ways to display his talent and passion for authentic Italian cuisine.
In the beverage department, cocktails are the specialty, but there is also a well-rounded wine list of select Australian and imported wines served by the glass, carafe or bottle.
FUNCTIONSThe Bianco caters for cocktail events and a range of corporate and social functions for up to 200 standing or 110 seated guests across its varying dining and lounge precincts.