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Bertani Restaurant & Bar

Address
Address:
Shop 3,
486 Church Street,
Parramatta NSW 2150
Contact
Contact:
Tel : +61 2 9890 8309
Fax : +61 2 9630 7801
Cuisine
Cuisine: Italian
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$$$
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Proving that you should never judge a restaurant by its cover, Parramatta's traditional-looking Bertani restaurant has a menu and wine selection just creative enough to take you completely by surprise. Great for the whole family, this 250-seater restaurant features a sun-drenched dining room and caters to any mood with an extensive menu of pizzas, mains and antipasti to share.

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LOCATED
On the corner of Church and Albert Streets, on the northern side of Parramatta in Sydney’s west.

PROFILED BY DE GROOTS MEDIA
The little stairway that leads up to Bertani isn’t a fitting introduction for the bright expanse upstairs. Sticking to decor traditionally associated with Italian restaurants, this vibrant Italian eatery proudly owns its red and white chequered tablecloths, wooden chairs, green booths, terracotta-tiled floors and yellow walls. Radiating a family friendly, homemade kind of appeal from bar to sunny terrace, Bertani unabashedly embraces the image it represents – this is where you come for Italian food.

However as traditional as the decor may appear, the menu is not limited to traditional fare; in fact sitting alongside standard Italian starters like garlic pizza bread are natural and kilpatrick oysters. Entrees invite the diner not only to try delicious antipasto (Sicilian olives, hot salami, semi-dried tomato, bread sticks and cheese), but also grilled halloumi with fresh herbs and lemon. For mains, as might be expected, the house speciality is pasta but there is also an extensive pizza selection with innovative choices like the fajita (Thai chicken breast with tomato and avocado) sitting alongside more traditional options. Bertani also offers interesting risotto, seafood, meat and poultry mains, including a delightful 1kg mussel pot (in a chilli tomato and fresh herbs or moules mariniere cream and white wine sauce) with chargrilled bread, and a crispy-skin pork belly with whiskey grapes and colcannon mash. The wine selection is once again a perfect (and surprising) match to the food – aside from a standard (though quite broad) range of local vino it also offers something of a rarity in Sydney – Lebanese wine. Imported from the Bekka Valley, a white and a red await to dazzle your tastebuds and once again prove that you should never judge a restaurant by its cover.

Agnes Gajewska
de Groots Best Restaurants of Australia
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Restaurant Features
Bar / Wine Bar
Caterer
Function for 100-300
Function for 50-100
Outdoor Dining
Parking
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Hens Nights/parties
Suitable for Weddings
Takeaway


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