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Bentley Restaurant and Bar

Address
Address:
Radisson Blu Hotel
27 O'Connell Street
Sydney CBD NSW 2010
Contact
Contact:
Tel : +61 2 8214 0505
Chef
License: Fully Licensed (no BYO)
Chef
Price Range: $$$
Carparks
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Awarded Two Chef Hats - The SMH Good Food Guide 2006-2013

Fans of the Bentley Restaurant and Bar, breathe a sigh of relief. Having moved to the CBD over Christmas in 2013 has done nothing to compromise the quality of the excellent food cooked by Brent Savage. He maintains his reputation of one of the more adventurous chefs in Sydney with ingredients like frozen foie gras and smoked celery on the new menu. To please the city crowd, there is also oyster blade steak on the char-grilled section served with radish and beetroot and of course, Nick Hildebrandt's excellent wine list.

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Restaurant's Awards | de Groots Best Restaurants of Australia
 Two Chef Hats
The Sydney Morning Herald Good Food Guide 2006-2013

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
- Readers' Reviews
de Groots Best Restaurants of Australia

Bentley Restaurant and Bar - User Reviews

Linz Sculley:

I just wanted to thank you so very much for such a wonderful meal, atmosphere & service you provided. Highly impressed, memorable and will recommend to all A+++review  01/08/2012

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Susan White:

What a fantastic place !! The food SUPERB !! The service OUTSTANDING!! The waiter excellentreview  24/04/2012

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de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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