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bel mondo

Address
Address:
Entrance Argyle Street
Gloucester Walk
The Rocks NSW 2000
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 9241 3700
Fax : +61 2 9810 4392
Website: http://www.belmondo.com.au
de Groots Best Restaurants of Australia
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Chef
Chef: Andy Ball
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BYO
License: Fully Licensed (no BYO)
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Carparks
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
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In the heart of Sydney's Rocks, housed atop the Argyle stores, bel mondo is a space reminiscent of a New York loft with a quirky twist. Old timber beams, exposed roof trusses and ironbark flooring are paired with Harbour Bridge and Opera House views, contemporary decor and a spectacular modern Australian menu that makes each bel mondo dining experience one to remember.


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LOCATION
On the top level of the Argyle Stores in the Rocks, enter via Gloucester Walk in Argyle Street. Close to Circular Quay.

PROFILED BY DE GROOTS MEDIA
If you want to get to bel mondo prepare for a journey through Sydneys historic Rocks area. You will have to traverse down Argyle Street, up an old-world staircase, down a narrow alley and into a heritage-listed warehouse. The effort is well worth it. This shy restaurant offers some of Sydneys most prized views with a side of fine dining that will have you keen to relive the adventure. The interiors arent too shabby either. Finding a balance between modern and heritage-listed elements, bel mondo is reminiscent of a refined New York-style loft with a side of Alice in Wonderland quirk.

The first thing you notice when you come in is the breeze that dances from the entry, past a teardrop-shaped bar, ruffles the napkins of the dining room and sprints out to join the Harbour Bridge on a breezy balcony. The decor it touches surprises with little bursts of colour. The bar claims focus with its oblique shape and silver bookshelf of liquors (the first hints of a 30-strong cocktail list). Behind the bar a row of gold- and mauve-coloured curtains billow around baroque-style armchairs. To their right are two whimsical orange Potenza chairs, an open kitchen (raised on a platform for emphasis) and finally a dining room filled with polite beige table settings and very respectable views of the Opera House. From here you can also spy entrees like carpaccio of beef tenderloin with pear, walnuts and gorgonzola rocket salad, mains like fresh herb linguini with sauteed prawns, dry-aged chorizo, asparagus and basil pesto, and desserts like passionfruit and lime brulee with macerated strawberries and sweet pastry twists. Order two courses for a reasonable $45 and indulge in the freshness of the seasonal menu. Alternatively treat yourself to the five-course degustation menu prepared daily according to seasonal market produce.

Agnes Gajewska

DETAILS
bel mondo restaurant has to be Sydneys best kept secret located in the heart of The Rocks offering historic, harbour and bridge views. Housed atop the Argyle stores, a space reminiscent of a New York loft, with old timber beams, exposed roof trusses, iron-bark flooring; a structure of a bygone era. In all this, the modernality of an exposed state of the art kitchen - the theatre of restaurant; subtle lighting, and a streamlined 21st century bar leading to an elegant dining setting. bel mondo is much more than a restaurant, with a bar that opens onto a balcony with views of the Harbour Bridge and glimpses of the opera house. A range of stunning cocktails and canapes, bel mondo is the perfect place for drinks after work and cocktail parties.

FOOD & BEVERAGE
The menu is modern, vibrant and exciting, yet with a healthy respect for the traditional.

FUNCTIONS
bel mondo is available for corporate events, cocktail parties, weddings, christmas parties, award presentations, media launches, birthdays and much more. bel mondo is available for use for private events 7 days a week for breakfast, lunch and dinner. If you are looking for a venue with a difference for your next event, that has great views, friendly staff, atmosphere and style then bel mondo is the perfect choice. For all function enquiries contact; Leanne Lloyd on: 02 9555 7493.

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de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Chicken liver parfait with apricots, roasted hazelnuts & grilled briocheith burnt meringue, brioche croutons & vanilla bean ice cream

Shellfish consommé with alaskan king crab, chilli, lime leaf, sweet corn & oyster mushrooms

Pan fried scallops with ham hock, watermelon, avocado & shiso

Daikon, walnut & goats’ cheese agnolotti, with chargrilled capsicum, zucchini pesto & roasted eggplantean pur�e, sauce vierge & shaved fennel


mains

Slow cooked lamb shoulder with pea & mint risotto, caramelised garlic & honey puréemint risotto, caramelised garlic & honey pur�e mint risotto, caramelized garlic & honey pureemint risotto, caramelised garlic puree

Purple congo gnocchi with snow peas, pickled girolles & toasted almonds, beurre noisette

Cone bay barramundi with clams, tomato, olives & vegetables a la greque, saffron emulsionudin, saut�ed prawns, grilled zucchini & citrus pangratataapsicum pur�e, grilled zucchini & citrus crumbs

Roast beef tenderloin with baby carrots, broccolini, cauliflower purée & madeira jus


desserts

Soufflé of the dayigs, lemon curd, marsala & fig ice creame, chocolate crumbs and fig ice cream

Dark chocolate & pistachio mille-feuille with burnt meringue, brioche croutons & vanilla bean ice creamcroquant, banana cream & bergamot syrup

Citrus terrine with fresh honeycomb, champagne foam & orange granite

Composition of strawberries

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winelist

white wine selection

2007 Trinity Hill, Pinot Gris, Hawkes Bay, New Zealand
bottle | $55.00

2006 Domaine Christian Salmon Sancerre, Loire Valley, France
bottle | $60.00

2006 Joseph Drouhin, Chablis, Beaune, France
bottle | $60.00

2006 Bunnamagoo, Chardonnay, Central Ranges, NSW
bottle | $54.00
glass | $11.00

red wine selection

2003 Ferngrove, Merlot, Frankland River, WA
bottle | $47.00
glass | $10.00

2004 Katnook Estate, Cabernet Sauvignon, coonawarra, SA
bottle | $67.00

2004 Watershed, Shiraz, Barossa Valley, SA
bottle | $48.00

2005 Red Hill Estate, Pinot Noir, Mornington Peninsula, Vic
bottle | $50.00
glass | $10.00

sparkling wine selection

NV Paul Zinck, Cremant d`Alsace, France
bottle | $56.00
glass | $12.00

NV 9th Island, Tasmania
bottle | $64.00
glass | $10.00

NV Pol Roger Reserve, Epernay, France
bottle | $98.00

NV Brut Premier Louis Roederer, Reims, France
bottle | $147.00

dessert wine selection

NV Campbell`s, Rutherglen Muscat, Rutherglen, vic
bottle | $48.00
glass | $12.00

Stella Bella Pink Muscat, Margaret River WA
bottle | $52.00
glass | $11.00

2005 Tamar Ridge Botrytis Riesling, Tas 375ml
bottle | $55.00
glass | $12.00

2007 T`Gallant Moscato, Mornington Peninsula, Vic
bottle | $56.00

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Reviews
de Groots Best Restaurants of Australia

bel mondo - User Reviews

hoa:

We booked a table for two for a pre-theatre dinner. Started at 5:30pm and finished around 7:00pm. The staff were very friendly and the food and the service was first class. The whole experience was fantastic. Before the main, we had freshly baked bread rolls and winter vegetable soup. My partner had fish and I had steak. My beef dish was perfect. The desserts were out of this world. We plan to come back again...soon.review 10/07/2011

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Restaurant Specials

All Year Round Specials/Events
FEB LUNCH SPECIAL 3 COURSE SET MENU $35 FRI ONLY,DINNER ANY 2 COURSES $55 DEGUSTATION 5 COURSES $95 WITH WINE $145
More details >>>

All Year Round Specials/Events
Wine and dine your valentine at bel mondo this Valentines Day, with views of the Sydney Harbour Bridge. (see website for details)



Restaurant Features
Bars / Wine Bars
Function for 50-100
Harbourside Dining
Historic Building
Suitable for Functions
Suitable for Groups of 10
Suitable for Pre Theatre
Suitable for Weddings
Views


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