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Bellevue Hotel

Address
Address:
159 Hargrave Street
Paddington NSW 2021
Contact
Contact:
Tel : +61 2 9363 2293
Fax : +61 2 9363 7427
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Chef
Chef: Marc Cartwright
Chef
Price Range: $$$$
BYO
License: Fully Licensed (no BYO)
Carparks
de Groots Best Restaurants of Australia
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One of Paddington’s beloved heritage pubs, the Bellevue has undergone a serious makeover. Tucked away at the back of the Bellevue, the light and airy dining room has a relaxed and welcoming environment, making it a favourite among locals. The Dining Room offers a low-key yet elegant approach with Head Chef Marc Cartwright, designing and overseeing the menu to showcase the highest quality seasonal ingredients.

To read more about The Bellevue go to the de Groots blog here.


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LOCATION
Tucked away amongst the charming terraces and galleries of Paddington. Ten minutes from the CBD.

DETAILS
The interior has been lovingly designed by Michelle Leslie and features sitting rooms and a private dining room, swathed in rich wood and brass finishes and complemented by antique chandeliers. The upstairs bar is dressed in opulent brown hues, with chesterfield sofas, tartan carpets, vintage mirrors and lampshades as well as an open fireplace. The fit-out pays tribute to the pub’s original heritage design and creates a sense of old-world grandeur. By contrast, The Bellevue’s Downstairs Bar has retained its reputation for offering ‘a typical pub experience’ and remains the watering hole for loyal patrons.

FUNCTIONS
The Bellevue Hotel has three private function rooms located upstairs. The private dining room has been designed for intimate occasions of up to 10 guests, whilst the Whisky Room can cater for up to 20 guests for a seated function and the Hargrave Room can have up to 40 people seated. For larger groups Upstairs Bar and Terrace can accommodate between 70 to 120 people, comfortably seating up to 80 guests for a sit down luncheon or up to 120 guests for a cocktail function.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Sydney Rock Oysters with Eschalot Vinegar | $4.00

Baby Beetroot Salad with House Made Ricotta, Walnuts & Caramelised Red Wine Vinegar | $16.00

Crispy Calamari & Soft Shell Crab with Aioli | $18.50

Lobster & Asparagus Souffle | $18.50


mains

Barramundi | $32.50

Scotch Fillet with Cafe de Paris or Madiera Jus | $42.50

Char Grilled Spatchcock with Pomegranate, Fennel, Mint & Sage Salt | $32.50

Corned Wagyu Silverside, White Sauce, Cabbage, Carrots & Mashed Potatoes | $32.50


desserts

Goats Milk & Iron Bark Honey Pannacotta with Strawberries, Mint & Aged Balcamic | $16.00

Oven Baked, Cardamom Infused Custard with Salted Verjuice Caramel | $16.00

Eton Mess | $16.00

Banana Cake Pudding with Passionfruit Sherbet, Sour Cream Sorbet & Salted Caramel Crumb | $16.00

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winelist

white wine selection

The Pawn Pinot Grigio, Adelaide Hills, SA 2012

glass | $10.50

Fork & Spoon Semillon, Sauvignon Blanc 2012
bottle | $29.00

Brokenwood Chardonnay, Hunter Valley, NSW 2012
bottle | $52.00

Domaine William Fevre Petit Chablis, France 2011
bottle | $68.00

red wine selection

El Desperado Rose, Adelaide Hills, SA 2013
bottle | $39.00

Clifford Bay Pinot Noir, Marlborough, NZ 2010
bottle | $48.00

Wirra Wirra “Catapult” Shiraz, McLaren Vale, SA
bottle | $52.00

Alkoomi “Blackbutt”Cabernets, Frankland River, WA 2007
bottle | $105.00

sparkling wine selection

Twin Islands Chardonnay-Pinot Noir Brut,

glass | $10.50

Dal Zotto Pucino Prosecco,
bottle | $48.00

Jansz Vintage Rose, Yarra Valley, VIC
bottle | $75.00

G.H Mumm Cordon Rouge Brut Champagne,
bottle | $110.00

dessert wine selection

Penfolds grandfather port

glass | $16.00

Hennessey xo

glass | $22.50

2011 Vasse Felix Cane Cut Semillon, Margaret River, WA

glass | $11.50

2011 Vasse Felix Cane Cut Semillon, Margaret River, WA
bottle | $46.00

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de Groots Best Restaurants of Australia
- Readers' Reviews
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Restaurant Features
Bar / Wine Bar
Function for 50-100
Private Dining Area
Pub that Serves Good Food
Suitable for Functions
Suitable for Groups of 10


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