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Restaurant - Barretts Restaurant
Barretts Restaurant

Barretts Restaurant

Barretts Restaurant

Barretts Restaurant

Barretts Restaurant

Barretts Restaurant

de Groots Best Restaurants of Australia
 
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de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

Barretts Restaurant

Address
Address:

1 Magenta Drive
Magenta NSW 2261
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 4352 8137
Fax : +61 2 4352 8199
Website: http://www.mirvachotels.com/quay-west/magenta-shores
de Groots Best Restaurants of Australia
Chef
Chef: Tony Dexter
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Located an easy 90 minutes drive north of Sydney, Quay West Resort Magenta Shores is quickly becoming the premier resort on the NSW coast. Barretts Restaurant boasts a modern Australian menu with plenty of fresh local seafood. Diners can enjoy alfresco dining in summer and take full advantage of the surrounding vistas, overlooking the magnificent golf course and landscaped gardens.

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LOCATION
Approximately 90 minutes drive north of Sydney on the Central Coast.

DETAILS
With an ideal position overlooking the tranquil fairways of Magenta Shores Golf Course and the Lake, Quay West’s Magents Shores signature restaurant Barretts is the perfect place to relax and enjoy alfresco dining, fine food and the stunning surrounding vistas.

RESTAURANT
With an ideal position overlooking the tranquil fairways of Magenta Shores Golf Course and the Lake, the resort's signature restaurant Barretts is the perfect place to relax and enjoy alfresco dining, fine food and the stunning surrounding vistas.

Executive Chef - Tony Dexter. The restaurant is fortunate to have recruited gifted executive chef Tony Dexter and thanks to his insider knowledge, having lived in the region for the past 18 years, has been able to recruit a most talented brigade to support him in the kitchen and restaurant, including sous chef Simon Lee, (formerly of Echoes Boutique Hotel) and Dion Douglas from Tides Restaurant. Tony is also flanked by a team of exceptional restaurant supervisors, cocktail waiters and waitresses, assembled from some of the finest eateries from around the Central Coast region. Originally trained in Switzerland and Sydney, Tony has experience working in both large and small, boutique hotels including the renowned St Gotthard Hotel in Zurich, which has achieved a legendary status for over 100 years. As Chef Poissonniere for their premier seafood restaurant, he developed a passion for using fresh seafood which is now reflected throughout the Barretts a la carte menu. Although Barretts offers a modern Australian menu with Mediterranean influences, Tony's classical French technique can be seen subtly sprinkled throughout his exquisite dishes.

Barretts Restaurant offers opening hours of 6:30am to 10:30am for breakfast, 12pm to 3pm for lunch and dinner is from 6pm-10pm. A special children's menu is available. Resort guests have the added advantage of being able to experience a sumptuous room service menu daily from 11.30am to 10.00pm.

For more relaxed and casual dining and snacks, The Lagoon Bar is open during weekends and on demand during school holidays, while Shallows and Slice Bar are the perfect place to unwind and enjoy a drink with friends. Both Shallows and Slice Bar serve a snack menu, as well as blended teas, espresso coffees and specialty cakes. Slice Bar is open 8:30am until late, while Shallows Bar is open from 4pm until late.

ACCOMMODATION
Why not stay at Quay West and enjoy the absolute beachfront location with villas set amongst landscaped grounds and are a short stroll from the resort’s leisure facilities. There is a choice of studio guestrooms and one, two or three bedroom villas featuring fully self contained open plan style with separate living and dining, fully equipped kitchen, laundries and furnished private landscaped courtyards and balconies. Each villa features all the traditional guest-room amenities and facilities you would expect in a 5-star resort, as well as broadband and wireless internet access, plasma TV’s, full air-conditioning, sun control and ventilation

MAGENTA SHORES GOLF COURSE
The 18 hole championship Magenta Shores golf course has just been rated by Golf Australia magazine as the 6th best resort course in Australia, the best new resort course in Australia and best resort course in NSW.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Tortellini of Wagyu Beef with Madere Jus finished with Pesto & garnished with Deep Fried Leek | $22.50

Carpaccio of Tuna with a Salad of New Season Asparagus & Truffle, finished with Citrus Oil | $28.00

Scallop wrapped in Pancetta served on Cauliflower Puree with Café de Paris Butter sauce | $22.00

W.A. Marron Tail Salad with chilled Tomato Consume, Roasted Cherry Tomatoes & Fried Basil Leaves | $27.00


mains

Spatchcock filled with Truffle & Pancetta Risotto with braised Baby Leeks | $34.00

Seared Snapper Fillet with Vegetable Nage on Ravioli filled with Ricotta & Broccoli on a Lime & Saffron Sauce | $35.00

Petuna Ocean Trout Lightly Smoked then Pan Seared, served with Kipfler Potatoes & Vegetable Ribbons | $34.00

Char Grilled Grain Fed Beef Tenderloin with Sweet Potato Croquette, Onion Compote & Red Wine Jus | $36.00


desserts

Chocolate & Hazelnut Praline Semifreddo with a Sour Cherry Tartlet | $16.00

Raspberry Vacherin on Creme Anglaise with a Mango & Raspberry Salad | $16.00

Mocha Coffee Brulee with Strawberry Short Cake & Amaretto Ice Cream | $16.00

Self Saucing Chocolate Pudding with Citrus Mascarpone & Baked Nectarines | $16.00

de Groots Best Restaurants of Australia

winelist

white wine selection

sticks chardonnay 2004 (victoria)
bottle | $34.00
glass | $7.50

tyrrell’s reserve steven’s semillon 2002 (new south wales)
bottle | $47.00
glass | $9.50

nobilo sauvignon blanc 2006 (new zealand)
bottle | $31.50
glass | $6.50

pike & joyce pinot gris 2006 (south australia)
bottle | $45.50
glass | $9.50

red wine selection

hollicks shiraz cabernet 2004 (south australia)
bottle | $39.50
glass | $8.00

`I`Italian range sagiovese 2003 (victoria)
bottle | $43.50
glass | $9.00

smith & hooper merlot 2003 (south australia)
bottle | $35.50
glass | $7.50

tyrrell’s reserve steven’s shiraz 2003 (new south wales)
bottle | $55.00
glass | $11.00

sparkling wine selection

sir james cuvee brut (vic/sa)
bottle | $33.50
glass | $7.00

houghtons pemberton chardonnay pinot noir (western australia)
bottle | $55.00
glass | $11.00

perle vintage yellowglen (south australia)
bottle | $39.50
glass | $8.50

louis roederer (france)
bottle | $130.00
glass | $28.00

dessert wine selection

peter lehman botrytis semillon 2005(new south wales)
bottle | $35.00
glass | $7.00







de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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Restaurant Features
Accessible by Wheelchair
Bars
Breakfast
Buffet
Corporate Dining
Degustation/Tasting Menus
Function for 50-100
In a 4 or 5 Star Hotel
Live Music / Entertainment
Outdoor Dining
Parking
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings
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de Groots Best Restaurants of Australia