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ARIA Sydney

Address
Address:
1 Macquarie Street
Circular Quay NSW 2000
Contact
Contact:
Tel : +61 2 9252 2555
Fax : +61 2 9252 2666
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Chef
Chef: Matthew Moran - Maitre de : Peter Sullivan
Chef
Price Range: $$$
BYO
License: Fully Licensed (no BYO)
Download Menu
Full menu unavailable - see below for selections
Carparks
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Awarded Two Chef Hats - The SMH Good Food Guide 2007-2014
In ARIA’s curvaceous dining room that overlooks both the Sydney Harbour Bridge and the Opera House, you’re guaranteed to be presented with food that’s as good as the view. Co-owned by celebrated Chef Matt Moran, ARIA is constantly abuzz with foodies, celebrities and celebrity spotters because it delivers modern cuisine with comfort and class.

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LOCATION
End of Macquarie Street, close to Sydney Opera House, Circular Quay and Royal Botanic Gardens.

DETAILS
ARIA offers diners an exclusive and intimate environment that is complimented by sweeping views of Sydney's famous Harbour Bridge, Opera House and the bustle of busy Circular Quay. It is a sophisticated space with light timber floors, white-linen draped tables paired with plush earthy-toned chairs and soft lighting. There is also an exclusive kitchen table overlooking the ARIA kitchen that is available for lunch and dinner for between 6 to 8 guests.

PROFILED BY DE GROOTS MEDIA
When you first walk into ARIA you can be forgiven for gaping a little and – for a few brief seconds – ignoring the incredible menu. The reason for this, of course, is that each of the intimate ARIA spaces created by interior design guru, Alexander Tzannes, makes the most of Sydney’s spectacular harbour. The main dining room offers an unobstructed view of the Opera House and the Harbour Bridge, the private dining room gazes over east Circular Quay, while the outdoor terrace area allows guests to breathe in the world-class vista. However, it is worthwhile tearing your eyes away from the scenery to peruse the menu, masterfully prepared by ARIA’s famed head chef, Matthew Moran. Here you will find Australian modern cuisine befitting a six gun salute. And, with selections like six freshly shucked Sydney rock oysters with chorizo, tomato and crispy potato; steamed pink snapper, beetroot puree, kohlrabi, green apple with caviar sauce, and slow-cooked breast of quail with crushed minted peas, ricotta filled zucchini flower and almond dressing, it may take you a while to shift your gaze back to the view.

You’ll no doubt be distracted again when the food is brought out – each dish is presented with such artful finesse that, if it weren’t too delicious to pass up, you’d surely be tempted to frame it. There is also an impressive selection of wine to match. And, to finish on the right note, gluing yourself to the scenery is the ideal way to pass the 20 minutes that it takes the chef to make his passionfruit souffle. The ARIA experience can be enjoyed at a set price for lunch, pre-theatre and supper throughout the week. There is also an a la carte dinner menu, and a seasonal tasting menu.

ARIA's wine list offers a magnificent selection of Australian wines led by an outstanding 'Penfolds List', a collection that extends from 1976 through to 1994. In addition, Aria offers 18 distinctive wines by the glass, including Penfolds Bin 707 1997. Drawing from meticulously maintained private cellars, the best boutique wineries and the most reputable larger producers, Aria's wine list offers something for every palate. Focusing on the best examples of vintage, variety, style and region, it offers an extensive range from both the New World and the Old.

Agnes Gajewska

FUNCTIONS
ARIA's private dining presents an exclusive area for dining or entertaining cocktail style and enjoys wonderful west-facing views of Sydney Harbour, Circular Quay and the city skyline. The private dining room caters for 20 - 60 seated guests or cocktail parties from 80-120 guests. This section offers a private bar, conference and media facilities and includes a separate entrance for guests. The outdoor terrace provides a spectacular open-air venue for wedding ceremonies, cocktail receptions for 80-120 guests or can be used as a perfect start to your evening for pre-dinner drinks and canapés to those dining in the private room. The main dining room can be hired exclusively for private events and weddings for 80-100 guests.


Tip:
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Restaurant's Awards | de Groots Best Restaurants of Australia
 Two Chef Hats
The Sydney Morning Herald Good Food Guide 2007-2013

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de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees


mains


desserts

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de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
- Readers' Reviews
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ARIA Sydney - User Reviews

maxie max:

My husband and I dined at Aria for my husband's 60th birthday.. (a gift voucher from our 3 sons). Service was exceptional, which is what we expected. We chose the 4 course dinner with many choices from each course. The food was absolutely delicious. Each dish was described to us when served - we enjoyed every course!! Also enjoyed the wine. The complimentary dessert plate was a great finish to our dinner. Highly recommend, wonderful restaurant for a special occasion.review  09/04/2014

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Kris M:

Wow! That is one word I kept telling myself on every bite. The food is excellent, the ambiance is perfect and staff is absolutely the best! Aria made our special night a real "Special Night" every minute spent was such an experience! Food is absolutely amazing, every bite is full of flavor and you would want to keep that flavor in your mouth! Scallops and Pork Belly as Entree' are cooked perfectly! The wine chosen for us matches perfectly to my beef and my partner's chicken! The most amazing mashed potatoes I have ever tried, I found in Aria! A must order with your main course! Finally, we made it through dessert. We ordered the Mango Souffle and Panacotta, we are so surprised to have "Happy Anniversary" written on our dessert plates! What a lovely gesture that made our night such an experience! And by the way, desserts are the BOMB! I'm in love with the whole caramelized souffle! Mouth watering strawberries in our panacotta! I have no idea what the below reviews have experienced, I am beginning to think they might have went to a different resto, because this is such an amazing place to be from top to finish!review  28/02/2012

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Anonymous:

My husband and I dined at Aria for our wedding anniversary last night. We loved loved loved it. From the divine food to the lovely Irish waiter, to the helpful sommelier from start to end it was a memorable experience for us. We had the beetroot salad and crab dishes for our entrees, the lamb and beef dishes for our mains (OMG yum yum) and the chocolate and pavlova dishes for our dessert. An extra nice touch was made when they wrote 'happy anniversary' on a complimentary dessert plate. We will definitely be back.review  20/02/2011

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Restaurant Specials

All Year Round Specials/Events
Kitchen Table - Up Close and Personal with the Chef at ARIA Restaurant. Make up your group - tables 4-8 people. 8 course tasting menu - from $300 with wine or $425 for premium menu. Bookings absolutely essential.



Restaurant Features
Accessible by water taxi
Award Winning/Hatted
Function for 50-100
Harbourside Dining
Private Dining Area
Romantic/Intimate
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings
Views
Waterside Dining


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