Restaurant's page | de Groots Best Restaurants of Australia Printer Friendly Version Email this Restaurant to a Friend

Aqua Dining

Corner of Paul and Northcliff Streets
Milsons Point NSW 2061
Tel : +61 2 9964 9998
Fax : +61 2 9964 9098
Follow this restaurant
Follow this restaurant: Find this restaurant on Facebook Follow this restaurant on Twitter
Chef: Anthony Redondi
Price Range: $$$
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
Send an enquiry to restaurant     Request a booking

Situated above North Sydney Olympic Pool, AQUA Dining is an elegant restaurant that offers one of the most impressive cityscape views in Sydney with views that sweep from Luna Park to the Sydney Harbour Bridge and Opera House. Combined with its refined modern Australian menu, AQUA offers a quintessential Sydney dining experience.

To read more about Aqua Dining go to the de Groots blog here.

Share on Facebook
de Groots Best Restaurants of Australia de Groots Best Restaurants of Australia
On the waterfront at Milsons Point, ten minutes from the CBD, across Sydney Harbour Bridge. Water taxi service available to wharf in front of restaurant.

Some restaurants spend years investing their time and energy to be part of the exclusive chef hat club, while others prefer to devote their resources in keeping their customers happy, such is the case at Sydney’s Aqua Dining. The restaurant, which opened in 2000, is part of the AQUA Dining Group, owned by Bill Drakopoulos. As well as Aqua Dining, Drakopolous also owns the four restaurants that bear the “Ripples” moniker at striking waterside locations such as Milson’s Point, Chowder Bay, Sydney Wharf and Whale Beach.

Aqua Dining offers 180-degree water views through floor-to-ceiling windows. Photos just don’t do the vista at this restaurant justice. To one side, you can watch as fitness fanatics energetically swim lengths of North Sydney Olympic Swimming Pool. Or, for those who have forgotten to exercise that day and prefer to eat their meal and sip their wine guilt-free, guests can angle their seats out towards Sydney Harbour, where the Harbour Bridge and the iconic Sydney Opera House loom impressively overhead. Renovations by renowned architect Sidney Koh in 2011 have transformed the dining room into a fresh, uncluttered space with pearl white tables and chairs with natural beech framing. Drenched in natural light, with a relaxed and casual vibe, Aqua Dining combines everything that a waterside restaurant should.

Food is still the most important component in a meal out, of course, and Aqua Dining has that area covered, too. The 2011 renovations also instigated a new Italian-influenced menu under Executive chef Anthony Redondi. Before his time at Aqua Dining, Anthony was Head Chef at Trattoria La Vigna in Camden and prior to that, Executive Chef at the Stamford Hotel in Circular Quay. On the day we visited, Anthony had just returned from a two week trip to the United States where, together with Drakopolous, the duo explored new ideas for the restaurant and menu.

The effort that the Aqua team invests in ensuring that the restaurant stays at the cutting edge of the hospitality industry shows. From the $39 “White/Red Wine Flight” dining special to the restaurant’s sleek aesthetic, all elements of the Aqua experience have been well researched and professionally implemented.

Anna Lisle

Arrive in style by Water Taxis Combined Water Taxis

de Groots Best Restaurants of Australia
Restaurant's Awards | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia


oven roasted quail breast with truffled polenta chips, brussel sprouts, pancetta | $26.00

seared scallops with rhubarb, orange & rosemary risotto | $27.00

king prawns with pomelo, pink grapefruit, petit bouche | $28.00

orecchiette with bangalow pork ragu, basil, parmigiano | $26.00


silver dory with moreton bay bugs, fennel, cherry truss tomatoes, ligurian olives, baby capers | $37.00

cone bay barramundi with fregolone, porcini, lemon, rosemary | $38.00

junee lamb rack with jerusalem artichoke puree, balsamic onions, sicilian olives, pine nuts | $39.00

grainge 300 day grain fed angus beef with congo potatoes, roast fennel, jus | $43.00


tiramisu with coffee brandy sponge, mascarpone mousse, coffee gel, chocolate cinnamon soil, textures of pear | $15.00

passionfruit assiette with passionfruit financier, oat shortbread with passionfruit marshmallow, passionfruit macaroon, passionfruit ice cream, white chocolate & parsnip puree | $15.00

pb & j with peanut brulee, peanut sponge, roasted strawberry, strawberry jelly, toasted white chocolate mousse | $16.00

affogato with house made vanilla bean ice cream, espresso, frangelico | $19.00

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
- Readers' Reviews
de Groots Best Restaurants of Australia

Aqua Dining - User Reviews

brooke baldwin:

I luckily had the chance to do one week of work experience through my school, I had the best time. EVERYTHING is freshly even their own pasta and bread. They are all excellent and talented chefs. Beautiful  11/03/2012

Was this review helpful to you? YES - NO
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

Have you dined at Aqua Dining?

Best Restaurants of Australia invites your comments on your dining experience. You are welcome to share your views with our many readers under our conditions of use*

Display Name:*   (will be displayed on the site.)
Email*:   (will not be displayed on the site.)  
Rate*: Rating Saved!
Please rate
Review*:   (1000 characters max)
Verification Code:
Enter Code:
(Verification is used to prevent spams. Please enter the code shown in the box above.)

* This is not a forum for rants and other unhappy patrons to complain. We invite not only those with a positive experience but also constructive criticism. We reserve the right to cut comments we estimate too long. Defamatory comments will not be published.

All views expressed are those of the writers and may not be the views of de Groots Media as publisher of Best Restaurants of Australia.

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Specials

Fathers Day specials & events
LUNCH AT AQUA DINING 4 course degustation menu $109 pp, $149 with matched wines $49 Kids menu (under 12). Bookings from 11.30am. Bookings essential

Year round specials and events
Aqua Dining 2 course set lunch menu only $38 pp. Available Monday-Friday lunch. Set dessert is available for an extra $12.

Year round specials and events
BYO wine and champagne only on Saturday and Sunday lunch and Sunday dinner. Corkage of $12 per bottle applies.

Year round specials and events
WEEKEND DELIGHTS - ‘MENU FISSO’ 3 courses for $75. BYO wine & champagne. Saturday – Sunday Lunch, Sunday Dinner.

Restaurant Features
Accessible by water taxi
Award Winning/Hatted
Harbourside Dining
Outdoor Dining
Suitable for Groups of 10
Suitable for Weddings
Waterside Dining

Promote your Business

Set up our badge
Restaurant Recommended by Best Restaurants of Australia

Tourism NSW

Quick Links

 Restaurant Gift Certificates
 Sydney CBD
 Darling Harbour
 North Sydney
 Surry Hills
 Chinese Sydney
 Spanish Sydney
 Italian Sydney
 Modern Australian Sydney
 Seafood Sydney
 Steak Sydney
 French Sydney
 Asian Sydney
 Japanese Sydney
 Waterfront Dining Sydney
 Private Dining Sydney
 Function Venues Sydney
 Cheap & Cheerful Sydney
 Wine Bars / Bars Sydney
 Award Winning Sydney
 New Restaurants
 International Restaurants
 More >>>

de Groots Best Restaurants of Australia

This site is maintained by de Groots development team.