Aqua Dining, Milsons Point, Sydney restaurant

Aqua Dining restaurant - Suspended above the historic North Sydney Olympic Pool in a sleek yet comfortable restaurant setting, Aqua Dining boasts phenomenal views - the Sydney Harbour Bridge, the Opera House, the excitement of the harbour and Sydney's famous Luna Park. Food and service reign supreme in this classy establishment. Expect delicious Italian and French inspired modern Australian menu at one of Sydneys most exciting restaurant experiences.

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Breakfast

Lunch

Dinner

Aqua Dining

Address:
Cnr. Paul & Northcliff Street
Northcliff Street
Milsons Point NSW 2061

Click here to view map

Contact:
Tel : +61 2 9964 9998
Fax : +61 2 9964 9098
Website: http://www.aquadining.com.au

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Cuisine: Modern Australian

Chef:

License: Fully Licensed (no BYO)

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Suspended above the historic North Sydney Olympic Pool in a sleek yet comfortable restaurant setting, Aqua Dining boasts phenomenal views - the Sydney Harbour Bridge, the Opera House, the excitement of the harbour and Sydney's famous Luna Park. Food and service reign supreme in this classy establishment. Expect delicious Italian and French inspired modern Australian menu at one of Sydneys most exciting restaurant experiences.

LOCATION
On the waterfront at Milsons Point, ten minutes from the CBD, across Sydney Harbour Bridge. Water taxi service available to wharf in front of restaurant.

Click here to take a VIDEO tour of Aqua Dining. Brought to you by de Groots Best Videos.

PROFILED BY DE GROOTS MEDIA
Delicately suspended in a glass rectangle over the North Sydney Olympic Pool, Aqua Dining can truly lay claim to its aquatic name. From the historic pool below to the shimmering water of Sydney Harbour beyond, Aqua Dining holds court in a stunning dress circle that is flanked by the imposing Sydney Harbour Bridge on one side and the vibrant Luna Park face on the other. This is quintessential Sydney dining from morning to night, when the city lights ignite and create a twinkling fairyland across the water.

Tip:
Arrive in style with
Water Taxis
H2O Water Taxis Sydney

2007 Sydney Morning Herald 'Good Food Awards
1 Goblet

2007 Restaurant & Catering NSW Awards for Excellence
FINALIST - Best Modern Australian Formal Restaurant-

2007 Restaurant & Catering NSW Awards for Excellence
WINNER - Best Wedding Caterer in a Restaurant

2007 Restaurant & Catering Awards for Excellence
WINNER - Best Comprehensive Wine List -WINNER

Restaurant Wedding Caterer of the Year 2008
Restaurant and catering awards 2008 (winner for the 2nd consecutive year)

entrees

FRESHLY OPENED SELECTED OYSTERS, CUCUMBER PICKLE

ROAST PANCETTA WRAPPED CANADIAN SCALLOPS, CAVELO NERO, BLACK PUDDING, BLACK OLIVE CARAMEL WITH AN AGED GOATS CHEESE SAUCE | $28.00

CRISP FRIED ‘WATERMARK’ SOFT SHELL CRAB, BETEL LEAF, CASHEW AND GREEN PAPAYA SALAD, CHILLI RAISIN JAM | $28.00

CARPACCIO OF CAPE GRIM BEEF, TARRAGON SALSA, PIQUANT SAUCE AND A SHAVED CELERY HEART, LEMON AND BABY CAPER SALAD | $27.00

mains

GRILLED WILD FILLET OF N.T BARRAMUNDI, HANDMADE BASIL GNOCCHI, BABY SPINACH AND GREEN ASPARAGUS, WITH CHAMPAGNE SAUCE | $42.00

ROAST WESTERN AUSTRALIAN ‘Q’ LAMB RACK, QUINCE TARTE TATIN, WHITE ONION PUREE, BRAISED ESCHALLOT, AND A LAMB BALSAMIC JUS | $41.00

SMOKED GRAIN FED KING ISLAND BEEF TENDERLOIN, PRESSED BRAISED BEEF SHORT RIB,CELERIAC PUREE AND CREAMED SPINACH | $41.00

ROAST MUSCOVY DUCK BREAST, BRAISED RED CABBAGE, GOATS CHEESE DAUPHINE POTATOES AND SAUCE GRAND VENEUR | $41.00

desserts

PINEAPPLE BAVAROIS, PINK PEPPERCORN ICE-CREAM, CARAMELISED PINEAPPLE AND BASIL COULIS | $19.00

FRESH STRAWBERRY, MASCARPONE AND BASIL TART, STRAWBERRY COULIS AND ROCKMELON SORBET | $18.00

WARM QUINCE AND ALMOND PUDDING, GINGER ICE CREAM, VANILLA ANGLAISE | $19.00

CHOCOLATE PLAYGROUND, MILK CHOCOLATE AND HAZELNUT BRULEE, FLOURLESS CHOCOLATE CAKE WITH SALTED CARAMEL FOAM, DARK CHOCOLATE MOUSSE AND LIME BAVAROIS | $22.00

winelist

white wine selection

2002 Chateau Bela Riesling, Sturovo,Slovakia
bottle | $78.00
glass | $14.00

2007 Fermoy Estate Sauvignon Blanc,Margaret River,WA
bottle | $55.00
glass | $16.00

2005 Kladis Gewurztraminer,Hunter Valley ,NSW
bottle | $45.00
glass | $14.00

2005 Grechetto dei Colli Martani, Umbria,Italy
bottle | $71.00
glass | $15.00

red wine selection

2005 Neudorf Tom`s Block Pinot Noir,Nelson, NZ
bottle | $75.00
glass | $18.00

2005 Racecourse Lane Sangiovese,Hunter Valley ,NSW
bottle | $54.00
glass | $14.00

2004 Finca Sophenia Malbec, Mendoza, Argentina
bottle | $60.00
glass | $14.00

2005 Cookoothama Shiraz,Willbriggie, NSW
bottle | $49.00
glass | $15.00

sparkling wine selection

NV Veuve Cliquot Ponsardin, Reims, France
bottle | $150.00
glass | $27.00

2004 Petaluma `Croser` Piccadilly Valley, SA
bottle | $89.00
glass | $18.00

NV Bouvet `Excellence`Rose,Loire Valley, France
bottle | $91.00
glass | $19.00

dessert wine selection

2006 Stella Bella Pink Muscat, Margaret River WA
bottle | $49.00
glass | $13.00

2005 Wellington Iced Riesling,Cambridge, TAS
bottle | $68.00
glass | $14.00

2003 Cookoothama Botrytis Semillon,Willbriggie,NSE
bottle | $52.00
glass | $13.00

2005 Domaine Rotier `Renaissance Doux` Gaillac,France
bottle | $105.00
glass | $22.00

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Reviews

My husband and I attended a wedding last night and I would have to say it was one of the best dining experiences we have ever had. The food and service was unsurpassable.

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431 user(s) have found this review helpful

gemma - see my other reviews - 12/11/2007

We had our wedding reception at Aqua Dining and were incredibly impressed with every single aspect. The staff were amazing, the food was incredible and the attention to detail was brilliant. I'd give it 10/10 even before commenting on the views which are of course fantastic. Most impressed and would recommend it to anyone after a beautiful wedding in a restaurant environment.

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13 user(s) have found this review helpful

- see my other reviews - 03/04/2010

We went to Aqua Dining for lunch on the weekend and had a fanastic time! The service was perfect (let us relax when we wanted a break from eating but also had our meals there when we wanted to eat)... the food was also just gorgeous - all three courses...and the view is of the harbour bridge, the opera house and luna park.... what more could you ask for! Highly reccommended

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173 user(s) have found this review helpful

Angie - see my other reviews - 06/04/2009

Restaurant Specials:

All Year Round Specials/Events
Weekend Delights - Select any 3 courses from our A La Carte Menus for $75 per person. Available on a weekend lunch or a Sunday dinner

Restaurant Features

• Accessible by Water Taxi

• Harbourside Dining

• Outdoor Dining

• Romantic/Intimate

• Suitable for Groups of 10

• Suitable for Weddings

• Views

• Waterside Dining