LOCATION
The first in a line of restaurants on Woolloomooloo Wharf 5 minutes from the CBD. Water taxi service available from Circular Quay.
PROFILED BY DE GROOTS MEDIA
Woolloomooloo is an area synonymous with refined, sophisticated dining – a fact faithfully confirmed by the first venue on its famed waterside strip. Residing luxuriously in a heritage building on finger wharf, Aki’s Indian Restaurant looks out onto the gently lapping water of the bay. However, arresting as the sight may be from the alfresco tables (especially at dusk); the moody interior of the restaurant is even more alluring – particularly for anybody bent on romance. High ceilings and exposed wood beams speak of heritage and are beautifully complemented by exotically-patterned silver wallpaper, brown leather banquettes and chairs, white-set tables, modern light fittings and an open kitchen.
You’ll not long be distracted by the decor however, once you have seen the menu. Influenced by his mother’s kitchen in Madras, as well as other food regions of India, head chef Kumar Mahadevan has created a stellar list of dishes which although leaning towards seafood (unsurprising considering the location) also offer a broad vegetarian and meat variety. A good way to start is with the signature crab podimas with iddiappam (blue swimmer crab tossed with black mustard seeds, fresh tomatoes and ginger served on Tamil brown rice string hoppers with a coconut broth). After this light introduction, you can follow with a main like the mild duck cooked in three extractions of coconut milk, stewed and lightly spiced with cloves and green chilli, or the more potent slow-cooked goat prepared with tomatoes, ginger, cardamom, garlic, mace and nutmeg. The dessert menu, which in points deviates from traditional Indian desserts with choices like chocolate naan with fresh strawberries, also offers classic dishes like kulfi and ras malai. On the drinks side, Aki’s presents an extensive wine list (by the glass and bottle), as well as a good selection of spirits and original and re-invented cocktails.
Agnes Gajewska
DETAILS
Balmy summer nights are perfect for enjoying the exotic atmosphere of Aki’s. Expect the unexpected. First-class modern Indian food, Aki’s features delicate light dishes, fresh with aromatic spices that blend comfortably with the more traditional favourites on the menu devised by Head Chef and Owner Kumar Mahadevan.
Kumar has raised the bar on Indian food in Australia with his contemporary take on the traditional menus of Indian restaurants. The old favourites are still there and better than ever, but there are a number of alternative dishes on offer that are light and fresh yet still bursting with Indian spices and flavour. Aki’s is the younger sibling to the well-established sister restaurant Abhi’s in North Strathfield.
UPSTAIRS PRIVATE ROOM AND LOUNGE
Aki’s also features a sophisticated lounge bar upstairs and the cocktail menu has a signature selection including the Indian mule, Delhi darbar, Old Raj and Tamarindia.
HIGH TEA
Akis serve a tradtional High Tea Menu for a minimum of ten people - only $45 per person. Good for bridal groups, families.