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360 Bar & Dining

Address
Address:
Westfield Centre, entry via Gallery Level 4
Corner of Market and Pitt Streets
Sydney CBD NSW 2000
Contact
Contact:
Tel : +61 2 8223 3800
Fax : +61 2 8223 3843
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Chef
Chef: Ashley Hughes
Chef
Price Range: $$$
BYO
License: Fully Licensed (no BYO)
Carparks
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Located at the top of Sydney Tower, 360 Bar and Dining Room is one of the world’s top contemporary fine-dining destinations where the unique rotating floor ensures uninterrupted 360 degree views of Sydney. Ashley Hughes has joined the team at as Head Chef. With a career spanning over 20 years including working under the likes of Marco Pierre White at L’Escargot and alongside Jamie Oliver at The River Café (London), Ashley brings a wealth of knowledge and experience to an already strong team.


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LOCATION
Sydney CBD close to Myers, David Jones and QVB. Enter Westfield Centre, between Pitt & Castlereagh Streets.

DETAILS
360 Bar and Dining is the glamorous incarnation of Sydney Tower's Level 1 restaurant, lavishly refitted by acclaimed designer Michael McCann of Dreamtime Design. The unique revolving floor system 305 metres above sea level enables guests to enjoy a dining journey, with 360 degree views of Sydney and beyond. With dramatic pendant light sculptures and an interior of hand-carved mahogany, bronze and mirror walls and chocolate-brown leather booths, 360 Bar and Dining is a truly striking and elegant restaurant. The illuminated six-metre long tortoise-shell bar, seemingly suspended in space, is sure to become a place to be seen. With a career spanning over 20 years including working under the likes of Marco Pierre White at L’Escargot and alongside Jamie Oliver at The River Café, chef Ashley Hughes applies his food philosophy of a simplistic approach to cooking, using the best seasonal ingredients and produce available.

CHEFS PROFILE
Ashley Hughes joins the team at 360 Bar and Dining as Head Chef
Ashley Hughes, former owner of Alio in Surry Hills, has joined 360 Bar and Dining. Launching a new menu, Ashley has taken up the position of Head Chef within Sydney Tower Dining’s preeminent restaurant space (located within the Westfield Tower). With a career spanning over 20 years including working under the likes of Marco Pierre White at L’Escargot and alongside Jamie Oliver at The River Café (London), Ashley brings a wealth of knowledge and experience to an already strong team.

Applying his food philosophy of a simplistic approach to cooking, the new menu at 360 Bar and Dining will include the best seasonal ingredients and produce available.

Also receiving a makeover is the beverage offerings with 360 Bar and Dining recently adding Exemplar Heathcote Shiraz to their wine menu. Currently poured by a number of Melbourne venues such as Nobu, 360 is the only Sydney venue stocking Exemplar. With soft chocolate, dark cherry and rustic oak characteristics, the Shiraz is a perfect addition to the menu coming into the cooler months.

Guests are able to enjoy Ashley’s new menu for lunch or dinner at 360 Bar and Dining which is located at Sydney Tower.

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Restaurant Specials

Year round specials and events
Bar Degustation @ 360 Relax with a glass of wine or cocktail from 360 Bar's extensive list and sample a selection of tasty hot and cold bar snacks designed by Chef Ashley Hughes. Two platters for $49 per person includes: Cold platter: oysters, cured meats, olives, parfait. Hot platter: Arancini, scallops, harbour prawns, fries & rosemary salt.



Restaurant Features
Bar / Wine Bar
Function for 50-100
Romantic/Intimate
Suitable for Groups of 10
Suitable for Pre Theatre
Suitable for Product launches
Suitable for Weddings
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