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Eschalot

Address
Address:

24 Old Hume Highway
Berrima NSW 2577
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 4877 1977
Fax : +61 2 4877 2862
Website: http://www.eschalot.com.au
de Groots Best Restaurants of Australia
Cuisine
Cuisine: French
de Groots Best Restaurants of Australia
Chef
Chef:
de Groots Best Restaurants of Australia
BYO
License: Licensed & BYO (Wine Only)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
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AWARDED ONE CHEF’S HAT - SMH GOOD FOOD GUIDE 2012
Tucked on the Old Hume Highway in Berrima in the Southern Highlands, Eschalot restaurant offers a French Australian dining experience executed with true flair. The thoughtful menu has a broad scope, with a range of Australian ingredients not to mention all Australian wines, while there is also the occasional traditional favourite from France. After lunch wander through this historic village full of craft and antique shops.


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LOCATION
Located in the historic village of Berrima in the Southern Highlands 90 minutes south of Sydney.

DETAILS
Operating from one of the most significant heritage buildings in the area, Eschalot delivers consistently beautiful cuisine with an elegant and understated sense of occasion. Eschalot is one of the finest restaurants in the famous Southern Highlands a reputation it has created and enjoyed for over half a decade. In summer, Eschalot offers a tranquil outlook to the garden and formal courtyard, while in winter guests can enjoy pre-dinner drinks by the open fire. Every dish is created with style, innovation and beautifully compliments the unique location of the restaurant.

FUNCTIONS & CATERING
Eschalot will ensure your next corporate event or seminar will be complimented and managed by our team of highly committed, professional staff who will add value beyond the scope of the menu on offer.

FOOD & BEVERAGE
An extensive menu is available & the ordering process is simple and easy, designed to ensure your next event will be as enjoyable and stress free as possible. The central location also allows Eschalot to provide free and timely delivery to most businesses in the greater Highlands area.
Eschalot has many different packages and can offer private or combined dining areas.

de Groots Best Restaurants of Australia
Restaurant's Awards | de Groots Best Restaurants of Australia
 ONE CHEF’S HAT
The Sydney Morning Herald Good Food Guide 2012


 ONE CHEF’S HAT
The Sydney Morning Herald Good Food Guide 2008 & 2011


de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Swordfish carpaccio & tartare with gazpacho

Tallegio & radicchio with hazelnuts, cepes & cabernet sauvignon vinegar

Terrine of Venison with pickled beetroots & sour dough

King prawn cocktail with confit lemon & salt water


mains

Steamed pink snapper, scallop & pork dumplings, morel & tarragon

Roast breast & confit leg of Thirlmere duck, black fig, king brown mushrooms, juniper jus

Milk fed rack of Veal, white polenta, summer vegetables & Foie Gras sauce

Pan fried Petuna Ocean Trout, lentils, Meredith sheep’s milk yoghurt, cucumber & Avruga


desserts

Chocolate & hazelnut torte, milk chocolate sorbet & frangelico

Pavlova, tamarillo, passionfruit & mascarpone

White chocolate creme brulee, rhubarb & pistachio

Blood orange souffle, biscotti & campari sorbet

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Reviews
de Groots Best Restaurants of Australia

Eschalot - User Reviews

Clive Davidson:

Excellent food, all the dishes were well presented and delicious. Hard to mention a favourite. What we do know is we will be back to taste the rest of the menu.review 09/02/2012

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de Groots Best Restaurants of Australia Restaurant Review | de Groots Best Restaurants of Australia
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