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The Gunyah Restaurant at Paper Bark Camp

Address
Address:

571 Woollamia Road
Huskisson NSW 2540
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Contact
Contact:
Tel : +61 2 4441 7299
Fax : +61 2 4441 7233
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Chef
Chef: Douglas Innes-Will
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BYO
License: Fully Licensed (no BYO)
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Indulge yourself by night at Huskisson's Gunyah Restaurant with delicious regional food, on the stunning unspoilt South Coast, just a few kilometres from Jervis Bay. Dining under the stars at Paper Bark Camp is a memorable treat, or enjoy a romantic dinner on your own verandah, drinking in the tranquil bush setting.


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LOCATION
At Huskisson, on the south coast, 2 hours drive from Sydney

DETAILS
The Gunyah is at the heart of the camp and raised high off the ground, amongst the treetops, to catch the breeze. A chic space, designed by Sydney architects, Nettleton Tribe, it is cooled in summer by refreshing sea breezes off the bay.
The Gunyah (Aboriginal for "meeting place" or "place of shelter") has two sides on which the doors fold back to create a large indoor/outdoor space. In winter, with the doors closed the log fire creates a warm, cosy and sociable atmosphere.

Paper Bark Camp is eco-tourism at its best, architect-designed to harmonise with surrounding bush. Just a few kilometres from Jervis Bay on Sydney's stunning, unspoilt south Coast, the unique tents have private en suite facilities, comfortable queen or twin beds, pure wool doonas, insect screens and solar powered lighting. They are also stylishly furnished with locally handcrafted bush furniture.

To maintain privacy, Paper Bark Camp's tents have been randomly spaced like footprints amongst tall spotted gums on the 88-acre property. The camp has a 600-metre frontage onto the pristine and highly protected Currambene Creek, the only navigable waterway into Jervis Bay. The original landscape was carefully cleared by hand so that delicate ecosystems, native flora and birdlife have been preserved.

FUNCTIONS
The dining room & verandah can seat up to 70 people, making it ideal for weddings in a very tranquil setting. Conference facilities and private functions are catered for.

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Menu Selection  | de Groots Best Restaurants of Australia

entrees

Salad of baby beetroot, watercress and persian fetta, with pickled local walnuts, orange segments and rocket pesto

Rabbit rillette with riesling jelly, toasted brioche and pickled eggplant relish

Lime cured Jervis Bay kingfish with , oven dried tomato, soy and mirin dressing and prawns

Slow cooked pork belly, morcilla, english spinach, caramelised apple and cider


mains

Confit Southern Highlands duck with mash, chorizo, broad beans, verjus and sage

Pan roasted fillet of snapper with crushed herbed Nicola potatoes, baby truss tomatoes, manzanilla olives and fennel dressing

Pink roasted pepper berry spiced kangaroo loin with pancetta, carrot puree and spring vegetables

Homemade tagliatelle with sautéed mushrooms, leek, parsley and parmesan


desserts

Baked lemon myrtle pudding with crème fraiche ice cream

Strawberry and Moscato D’Asti jelly with buttermilk pannacotta and fresh strawberries

Chocolate and espresso marquis with poached rhubarb and candied hazelnuts

Selection of three cheeses with lavosh, Bara Brith and muscatels

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Reviews
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The Gunyah Restaurant at Paper Bark Camp - User Reviews

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