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The Petit Snail

Address
Address:
5 Carlyle Street
Byron Bay NSW 2481
Contact
Contact:
Tel : +61 2 6685 8526
Cuisine
Cuisine: French
Chef
License: Licensed & BYO (Wine Only)
Chef
Price Range: $$$

Please phone the restaurant to make a booking

Discover a tasty slice of France in the heart of Byron Bay, where French food, French surroundings and French staff make your dining experience truly unique. Local produce forms a monthly changing menu of French classics, such as snails in shells, pates and cheese, and creme brulee. Partner your meal with a French Bordeaux red for a divine indulgence.

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- Readers' Reviews
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The Petit Snail - User Reviews

Joan:

This is a destination dining experience. The food is delicious. Be sure to order the creme brûlée. The steaks are cooked perfectly and I recommend the red wine sauce. Portions are generous. Staff are excellent and very welcoming. The owner/chef and his wife presented the best dining experience we have had since we moved to Australia almost three years ago. Great food -- good times.review  26/04/2013

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Lina&Andres:

What a place - beautiful food and excellent service. That’s what we call the real gastronomic experience. Going to a restaurant is not just about the food (which was fantastic)but it is the love and passion you feel while you are enjoying your dinner. Highly recommended!! Especially the wine sorbet ... Unique!!!!review  05/11/2011

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Sandra D:

THIS IS THE BEST RESTAURANT I HAVE BEEN TO IN MONTHS!!! Are you looking for that special restaurant with excellent food and a really great atmosphere? Then this is it... and what a surprise...it is in Byron. We did not expect to be blown away. The chef, Igor is an excellent French chef and his wife is an outstanding hostess. This place has already won awards but will be sure to win more...what a find!!!!!!!!!!!review  03/11/2011

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Anonymous:

Below is what people have said about this amazing restaurant!!!!! Beverley Haigh from Bundaberg said: Merci, Merci, Merci! Not only was I staying at the wonderful Byron Bay for my 30th Birthday but I was lucky enough to discover this most wonderful of restaurants! The food was out of this world! And it was not just the food which made this special dining experience so wonderful - the staff were so friendly we felt as if we were dining at a family home! I'm a real foodie and just loved hearing where the meat was farmed, where the cheeses had ripened and where the vegies were grown. This is a restaurant which is all about the food. Good quality ingredients put together with love to create something so wonderful and mouth watering you want to try everything on the menu! Igor even shared his cooking secrets with us after the meal and I have tried them all! Thankyou again for a really wonderful birthday which i will remember always! Bev. Luke & Sonia from Pymont said: Our first night in Byron Bay was the most memorable, all thanks to "The Petit Snail". It was my girlfriends birthday and what better way to celebrate, but to enjoy the culinary delights of her homeland. The moment we walked in you felt as though you had stepped into a restaurant 16,000Kms away. We were made to feel at home by Dominique, who before long was reminiscing with Sonia about old French singers, accessories etc. I haven't even started on the food!!!! Igor is a genius! This was by far the best French food I have had. The starters were unbelievable and the Bouillabaisse......... I don't know where to start. Being a seafood lover, this ticked every box, plus more! We are already planning our next trip to Byron, the main reason being, we are craving "The Petit Snail"! Thanks guys!!!!!review  07/06/2010

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1 user(s) have found this review helpful.
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Restaurant Features
Outdoor Dining
Romantic/Intimate
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10


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