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Cottage Point Inn

Address
Address:

2 Anderson Place
Cottage Point NSW 2084
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 9456 1011
Fax : +61 2 9456 1497
de Groots Best Restaurants of Australia
Chef
Chef: Stephen Daley
de Groots Best Restaurants of Australia
BYO
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
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Cottage Point Inn offers a prime waterfront dining location on the Hawkesbury River, where diners can land right in front of the restaurant by seaplane direct from Rose Bay. The restaurant is renowned for its relaxed, friendly atmosphere and fantastic modern Australian menus.


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LOCATION
Set on the water at the junction of Cowan Waters and Coal & Candle Creek, approximately an hour’s drive north from the CBD.

DETAILS
Cottage Point Inn is one of Sydney's dining treasures. Enjoy superb modern Australian cuisine on the deck while the water laps gently by, or among the cosy, converted boatshed interiors. The northbound drive from Sydney takes visitors through magnificent scenery in the Kuringai Chase National Park, or there’s also the option to catch a seaplane direct from Rose Bay. The chartered flight lands right beside the restaurant, where staff greet guests on arrival. Another pleasant way of arriving is by boat or by the ferry which leaves from Palm Beach and takes 30 minutes. Cottage Point Inn is ideal for corporate lunches, dinners and romantic rendezvous.

ACCOMMODATION
Cottage Point Inn boasts two beautiful apartments right on the waters edge with 180 degree views of magnificent Cowan Waters and Kuringai Chase National park. Both are located adjacent to the Cottage Point Inn Restaurant. Each apartment contains a CD, TV and video player, and provisions for a continental breakfast. Weekly holiday rates are available on request. Please note The Studio and the Premier Apartment are sold as a package only on Friday/Saturdays and Public holidays.

PREMIER APARTMENT- The Premier Apartment is self-contained with full kitchen facilities, a large dining and lounge area, private balcony, separate double bedroom and spa bath. The rate per night is $540.00 from Friday to Saturday (a package only that includes accommodation and three course à la carte dinner)

Cost of a premier apartment is now $590.00 for the weekend package and Studio Apartment is $540.00 for a weekend package.

STUDIO APARTMENT- The Studio Apartment is equipped with a breakfast bar, private balcony, lounge area and well appointed bathroom.

SYDNEY SEAPLANES
The ultimate way to arrive at Cottage Point Inn is by seaplane - contact Sydney Seaplanes on 1300 732 752 , or visit the web site www.seaplanes.com.au

OPENING TIMES
The restaurant is open all year round, however, the hours vary with the seasons. Presently the kitchen operates for lunch seven days a week (12pm-3pm) and for dinner on Fridays and Saturdays (6.30pm-9.30pm).

PLEASE NOTE THAT COTTAGE POINT IS NOT ABLE TO CATER FOR FUNCTIONS OR WEDDINGS.

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Restaurant's Awards | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Pan Fried Hawkesbury River Squid with a Leek & Squid Ink Risotto | $27.50

Sashimi of Kingfish, Tuna, Ocean Trout and Deep Sea Queensland Scallop with Sushi Rice a Trio of Dressings and Wakame | $29.50

Deboned Quail with Spinach & Duck Liver Stuffing, Tomato Cous Cous, Tarragon Mayonnaise, Boiled Quail Egg | $29.00

Meredith Goats Cheese & Dijon Mustard Tart, Green Olive Puree, Roast Cherry Tomatoes & Capers | $28.00


mains

Hiramasa Kingfish, Black Olive Tapenade, Sardela, Roast Garlic & Confit Trellis Tomatoes | $42.50

Pan Fried Ocean Trout with Mango, Chilli, Cucumber & Coriander Salsa, Citrus Vanilla & Hazelnut Dressing | $41.00

Rosemary Seasoned Roast Lamb Loin, Spinach, Potato Gnocchi, Rosemary Jus | $41.50

Duck Leg Confit, Blood Pudding, Swiss Chard, Onion Jam & Fig Tart | $42.50


desserts

Chocolate Ganache & Salted Caramel Tart, Chocolate Macaroon, Honeycomb Ice Cream | $21.50

Vanilla Bean Crème Brûlée, Black Cherry Ice Cream, Pistachio Tuile | $19.00

Apricots filled with White Chocolate & Pistachio, Violet Syrup & Vanilla Cream | $19.50

Caramelised Banana Soufflé with Vanilla Anglaise, Yoghurt & Cardamon Ice Cream | $23.50

de Groots Best Restaurants of Australia

winelist

white wine selection

Mitchell Watervale Riesling - Clare Valley, SA `04
bottle | $55.00

Oakvale Elliot`s Well Semillon, Hunter Valley, NSW `01
bottle | $50.00

Waipara Hills Sauvignon Blanc, Marlborough, NZ `04
bottle | $56.00

Penfolds Yattarna - Multi Region, SA `99
bottle | $240.00

red wine selection

Bollinger Ay Rouge La Cote aux Enfants Pinot Noir, `95
bottle | $420.00

Penfolds Grange Shiraz, Barossa Valley, SA `95
bottle | $550.00

Burton Cabernet Sauvignon - Coonawarra, SA `00
bottle | $56.00

Hamelin Bay Medallion Cabernet/Merlot - Margaret River, WA`01
bottle | $48.00

sparkling wine selection

Chandon - Yarra Valley, VIC NV
bottle | $55.00

Seppelts Show Sparkling Shiraz, Great Western, VIC `91
bottle | $118.00

Dom Perignon `96
bottle | $420.00

Bollinger V.V.F. `90
bottle | $1,650.00

dessert wine selection

Wolf Blass Botrytis Gewurtztraminer - Clare Valley, SA`03 (375mL)
bottle | $42.00

De Bortoli Noble One, Griffith, NSW `02 (375mL)
bottle | $54.00

Lake George Botrytis Semillon, ACT `99 (375mL)
bottle | $88.00

Wellington Iced Riesling, Multi Region TAS`03 (375mL)
bottle | $52.00

de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Reviews
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Cottage Point Inn - User Reviews

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de Groots Best Restaurants of Australia
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Restaurant Features
Accessible by Seaplane
Historic Building
Outdoor Dining
Romantic/Intimate
Something Different
Views
Waterside Dining


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