Located in Ewingsdale, northern NSW near stunning Byron Bay on the Pacific Ocean Fig Tree Restaurant and Rooms is a beautiful place to have a secluded country event.DETAILS
Herb gardens, slate pool and modern landscaping all play second fiddle to the magnificent 120 year old fig tree that holds pride of place andthe estate is so named after. This classic country restaurant is set in an historic farmhouse on five acres of rich bio-dynamic farmland. Established by Heather and Charly Devlin in 1981, Fig Tree has received numerous industry awards since it opened including finalist in the Best BYO Restaurant 2006 & 2007 and Winner in Best
Restaurant Caterer 2007 Awards. FUNCTIONS
Offering visitors to Byron Bay pure charm and quaint finishing touches, this venue supports garden parties, dinners held in grand white marquees on the lawn or intimate dinners in the restaurant's lovely dining room. Whichever aspect you choose to experience the Fig Tree Restaurant represents top quality food, friendly service and luxe accommodation options.FOOD & BEVERAGE
Jules & Che have now taken over the helm at Fig Tree bringing with them tastes and tales after their 8 years of world culinary travels and over 20 years combined industry experience. The philosophy at the fig tree remains the same “local produce, global flavour, cook and served with care.” Kitchen staff at Fig Tree aim to give you the best dining experience ever by: sourcing local, organic and home grown produce; designing original dishes from our experiences overseas and Fig Tree heritage; serving food in a relaxed manner and environment; preparing the food ourselves with love and attention; cooking food precisely and serving; it professionally. Fig Tree is a BYO restaurant.