Located at Katoomba in the Blue Mountains. Approx a 90 minute drive from Sydney.DETAILS
Modern Australian cuisine is served in a romantic setting that features beautiful stained glassed windows, original ornate fire places, crystal chandeliers and offers guests a breathtaking view of the surrounding gardens and the Jamison Valley.FOOD & BEVERAGE
Head Chef Lee Kwiez, who worked at Dolder Grand Hotel in Zurich, and earned six consecutive chef hats at Milsons, is bringing his acclaimed style to Darleys using seasonal and regional ingredients to fashion Modern Australian menus. His ability and philosophy is proven on the plate. The angelically executed 500-day, grain-fed wagyu beef dish prepared as a braised brisket with smoked marrow and red wine sauce, is created entirely from Blue Mountain produce. The Megalong Valley in the upper Mountains is strongly represented with farmgate suppliers including Berridale Farm vegetables, Megalong Beef, and pure olive oil. Elsewhere in the region Kwiez is sourcing venison, bush mushrooms, olives, duck egg and cheese. He’s also using the best produce from across Australia including black truffles from WA, pheasant from Victoria, hand-picked crab meat from Queensland and ocean trout from Tasmania. FUNCTIONS
With meeting and events space for up to 100 guests complete with state-of-the-art facilities, 85 spacious accommodation rooms to house delegates, and an array of fine dining options to choose from, it’s the ideal setting for corporate and social events including product launches, weddings, board meetings or intimate cocktails. The breathtaking surroundings of the World Heritage Listed National Park are a perfect playground for themed team building events as well.