REVIEWED BY DE GROOTS MEDIAThe Hermitage restaurant looks so nice that they worry people walk straight past it thinking their shoes aren’t posh enough and their wallets aren’t fat enough. Swathed in austere aubergines and tan suedes, with wines displayed in spot lit alcoves and wall racks, the restaurant looks and feels lush as a five star hotel bathrobe. As you walk in you are greeted by the barman behind a slick bench top, who will offer you a drink before the well-presented staff takes you into their professional care. Despite the fine dining veneer, don’t be surprised at the flexibility when it comes to dietary requirements, although prior notice is preferable.
The menu makes for good reading, with a strong meat and seafood theme. For entree go for duck crepes with wild mushrooms and leek, or Japanese scallops with mango, chilli and coriander. Some old school surf and is transformed into beef tournedos with bug tails and bearnaise sauce, or for something lighter try Atlantic salmon on corn cakes with lemon beurre blanc. If you’re feeling indulgent finish with a brandy apple cake with French butterscotch and vanilla bean ice cream. The wine list is a substantial collection of Australian and a few imports, with a special Aged and Museum Collection. If you’re serious about your grapes, this alone warrants a visit.