LOCATION Located on Giles Street in Kingston.
PROFILED BY DE GROOTS MEDIAWord of mouth has spread around town to make the quaint Thai Chiang Rai a restaurant constantly brimming with eager eaters and satisfied smiles. Despite being surrounded by an abundance of competitors, the restaurant is often named the favourite Thai eatery of Canberra. This is due to a simple formula; great food, friendly service and a welcoming and spotless environment. Even the eye-catching artworks that adorn the walls cannot distract diners obsessed with the signature slow-cooked duck served with asparagus and sweet pickle sauce or the freshly fried noodles.
Authenticity at Thai Chiang Rai is obviously key with dishes that are undeniably tasty, fresh and true to their original recipes. The menu includes a large variety of curries, soups, salads and stir-fry dishes, as well as a large choice of duck options.
Some of the entrées on offer include tiny deep-fried toong tongs packages of minced chicken, prawn, corn and peanut served with chilli sauce, as well as the renowned soft and fragrant curry puffs. Memories of the streets of your Thailand holiday will flash back to you as you enjoy the specialty of slow-cooked duck with Thai herbs served with figs and asparagus, or the roast chicken bountifully topped with coriander, garlic and chilli drizzled in a tangy soy sauce. The following of Thai Chiang Rai proves its expertise in creating delicious dishes from the cuisine’s homeland. The restaurant offers a special menu that is perfect for a mid-week business lunches as well as takeaway and comprehensive banquet menus. Due to the popularity of this restaurant, bookings on weekends are strongly recommended.
Elizabeth Hall