PROFILED BY DE GROOTS MEDIANestled in the heart of the Polish White Eagle Club, Borsch i Vodka is what you would call the real deal. You may not be impressed with the austere and 70’s-esque furnishings, or indeed its proximity to the multi-purpose hall (occupied on Wednesdays by the Swing Dancing Club), but the friendly family atmosphere that the whole club radiates would melt the icy heart of even the most determined critic. To whet the appetite, the bar boasts an impressive range of Polish beers including the famous Zywiec and the strong but delicious Warka, along with a number of boutique vodkas.
It would be a shame to ignore the delicious borsch as an entree. Sweet, smoky and substantial, it’s a must-try for any newcomers to eastern European cuisine. However, the butter beans with bacon and smoked sausage and a tomato-based sauce is a delicious alternative. The mains vary between traditional Polish cooking to more international dishes like fish in Greek sauce and pasta carbonara. The cabbage rolls with minced veal, pork and beef were both genuine and hearty and the Bigos (hunter’s stew) was a smoky taste sensation. Complement your meal with a mixed plate of salads including sauerkraut, a green salad and a Polish potato salad. As much as Borsch i Vodka does justice to traditional Polish cooking, if you’re not a fan of sauerkraut, meat or rich food, this place might not be for you. However, the friendly service, great bar and unusual menu is guaranteed to satisfy any adventurous palate.
Russell Buzby, February 2008
