MANTA RESTAURANT
Sydney, NSW

Situated in a prime position on Woolloomooloo Wharf, Manta boasts beautiful views across the Marina to the Botanic Gardens and the city skyline. Manta Restaurant has long been an iconic seafood dining experience offering patrons a sophisticated ambience and a dose of Sydney Harbour glamour.
Opening Times
 MTWTFSS
Lunch
Dinner
Address:
Woolloomooloo Wharf
6 Cowper Wharf Road
Suburb:
Woolloomooloo
Contact:
Tel: +61 2 9332 3822
Cuisine:
Modern Australian, Seafood
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
Manta at the Wharf, Woolloomooloo has one of Sydney's best restaurant settings. The decor is modern, and the restaurant is spacious, featuring sea-greens and blonde wood with a large mural along the back wall creating artistic finesse. A lounge/bar area on the boardwalk gives you the chance to see and be seen on Woolloomooloo Wharf whilst having a drink.

FOOD & BEVERAGE
Manta's seafood menu changes daily and reflects the seasonal bounty of Sydney's Seafood Markets. Chef Daniel Hughes believes that it can only be a matter of hours from ocean to plate if seafood is to deliver on its flavour potential, so every morning Manta's fishmonger is charged with selecting the freshest, highest quality fish. All of Manta's fin fish and shell fish is prepared simply, so that the natural flavours of each are highlighted. Manta offers a good variety of oysters, with a choice of Sydney Rock, Native Flat Angasi and Pacifics from various regions of Australia, all shucked seconds prior to arriving in front of the diner. Hughes has a long-standing relationship with Clayton Wright of Wright's Butchers, and together they select meats from the best producers in Australia particularly from northern NSW and Queensland. Ranging from $45 to market price for wagyu, these steaks aren't cheap, but as Simon Thomsen conceded, the food is good value considering what you're getting. Manta's wine list features a well balanced selection of mature favourites and boutique labels with a strong focus on quality.
Manta's association with celebrated winemakers Gary and Nick Farr has produced a bespoke ‘Manta by Farr' chardonnay and pinot noir of exceptional character.
Dates Sat 20 Sep to Sun 31 May
Location Woolloomooloo, NSW
Category General
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
220 pax
Functions
The dining room provides an exceptional environment for groups up to 150 guests. Private parties of up to 220 can be accommodated by using the dining room and the alfresco dining area on the boardwalk. Menus can be tailored to meet your requirements whether it is a relaxed family gathering, an exclusive corporate event, social event or harbour wedding reception.
Accessible by water taxi
Award Winning / Hatted
Function for 50-100
Harbourside Dining
Parking
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Views
Waterfront Dining
Awards
Restaurants & Catering - Awards for Excellence - 2012
Best Informal Contemporary Australian Restaurant
6 Cowper Wharf Road,
Woolloomooloo Wharf
Woolloomooloo NSW 2011
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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