BACAR RESTAURANT AT PULLMAN
Sydney, NSW

Perfectly positioned in the lobby of the Pullman Hotel, Bacar Restaurant makes dining a breeze from its well appointed dining room. Watch as Chef Garry Harrison and his team prepare a Modern Australian feast from the open kitchen, with plenty of seafood and grilled meats on offer alongside suggested wine pairings. Well suited to celebrations or formal business meetings, Bacar also boasts a ten-seat private dining room, allowing guests to dine in privacy and style.
Accepts
Opening Times
 MTWTFSS
Breakfast
Lunch
Dinner
Address:
Pullman at Sydney Olympic Park Hotel
Olympic Boulevard
Suburb:
Sydney Olympic Park
Contact:
Tel: +61 2 8762 7959
Cuisine:
International, Modern Australian
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
Bacar is a chic and modern restaurant, with an open kitchen providing theatre and life, a private dining room and focal wine displays. Bacar will offer an a la carte menu, plus a regularly changing table d'hote menu featuring the best produce available at the market, and a degustation menu on request.

The Bacar Wine Bar, with cutting edge artwork is desired for casual dining over tasting plates, light snacks and a selection of teas and coffees. There is an expansive list of fine wines and cocktails available, making it the perfect place to relax and meet with friends for pre-dinner drinks.
PROFILE BY BEST RESTAURANTS
Like the refined curves of a wine glass after which it is named, Bacar Restaurant is perfectly sophisticated, wonderfully poised and holds a world of flavour. Seating up to 96 people, the area of the restaurant is quite expansive however its decor features – brown banquettes, dark brown columns with glass shelves of wine suspended between them, teardrop lights and olive retro-chic chairs and cushions – make it seem both breezy and suitably intimate. Likewise, the service is at once attentive and unobtrusive, and the staff have a great knowledge of the constantly-transforming menu and wine lists. Inspired by the seasons and availabilities, the cuisine goes through a constant evolution of flavour and texture and is accompanied by a similarly evolving by-the-glass wine list of local and international drops. There is also an extensive by-the-bottle list which spans decades as well as continents in its selection.

Some standout dishes which faithfully retain their essence while going through their routine seasonal progression are entrees like pan-seared scallops (currently appearing in the company of spanner crab canaloni, ginger cream and sweet peas) and mains like the roasted Black Angus fillet (this season being served with oxtail pie, truffled celeriac and bordelaise sauce) and pan-roasted barramundi (sidling up to sweet corn puree, roasted king browns and mushroom essence). However, the standout for me was the roasted best-end of lamb with roasted onion shells, potato fondant and confit tomato. In both taste and presentation it was an embodiment of the restaurant itself – beautiful, bold, creative and refined. If you're equally impressed with your meal, you may be able to learn how to make it. On the second-last Saturday of the month the executive chef, hosts a chef's table at which he teaches guests how to prepare some of the dishes from the menu.
Agnes Gajewska
This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
96 pax
Functions
Designed around quality and innovation, Pullman Hotel offers three meeting rooms for up to 220 delegates. There is also wireless/broadband internet throughout the hotel and the personal support of an in-house IT Solutions Manager.
Accommodation available
Breakfast
Function for 100-300
In a 4 or 5 Star Hotel
Parking
Private Dining Room
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Product launches
Suitable for Weddings
Awards
This restaurant does not have any awards.
Olympic Boulevard,
Pullman at Sydney Olympic Park Hotel
Sydney Olympic Park NSW 2127
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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