RABBIT HOLE BAR & DINING
Sydney, NSW

Nestled into a basement in Sydney CBD, Rabbit Hole has introduced molecular mixology with an innovative cocktail and shot list. Owned and run by Doug Laming, the venue strikes a balance between bar and kitchen with Doug's beverage enthusiasm paired with Chef Tomoyuki Usui's Modern French fine-dining cuisine. Rabbit Hole is also the only bar currently using Spherification (the culinary process of shaping a liquid into spheres, which visually and texturally resemble caviar) to produce Cointreau Caviar. A trip down a rabbit hole indeed.
Accepts
Opening Times
 MTWTFSS
Lunch
Dinner
Address:
Basement level
82 Elizabeth Street
Suburb:
Sydney CBD
Contact:
Tel: +61 2 8084 2505
Cuisine:
Bar food, French
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
Bar / Wine Bar
Late Night Dining
Something Different
Awards
This restaurant does not have any awards.
82 Elizabeth Street,
Basement level
Sydney CBD NSW 2000
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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