LE PUB
Sydney, NSW

Tucked underground on the corner of King and York Streets is Le Pub. This French-themed bar boasts a quixotic-meets-industrial Parisian atmosphere with its Paris Metro inspired interior. Think arched ceilings, tiled walls, brass, copper and fluted glass. The space is complete with TAB facilities, big screens, private dining and dual eating and dining areas which cater for any occasion.
Accepts
Opening Times
 MTWTFSS
Lunch
Dinner
Address:
Basement,
66 King Street
Suburb:
Sydney CBD
Contact:
Tel: +61 2 9262 3277
Cuisine:
Bar food, Bistro, French
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
PROFILE BY BEST RESTAURANTS
The Sydney CBD has taken the concept of ‘underground' dining quite literally, with a growing number of small bars and restaurants humming away beneath pavement pounding office workers and corporate types. King St has joined the ranks, with Parisian-style bistro Le Pub taking over the old PJ Gallaghers basement-level space.
The room is open plan, with dining at one end and the pub at the other. The bistro area blends shabby-chic with Parisian-class, with round marble tables, shiny cushioned chairs and stripy brushed velvet banquets in muted tones of green, gold, red and blue. White, lettered wall tiles give a scrabble-style effect, with words like ‘Napolean' and ‘Croque Madame' hidden across.

It may be called Le Pub but there isn't an ounce of pub grubbiness on the menu. The salad au fois grois is textural perfection, with julienne green apple, sticky shards of honeycomb and toasted hazelnuts hidden amongst a tumble of red sorrel leaves, dressed with creamy micro-shavings of fois gras. The menu presents French classics that are served with a modern twist. Take the twice-cooked confit duck leg, for example, while the flavours stay true to a classic duck a l'orange, the dish is served with pretty salad of micro herbs and dehydrated mandarin segments. The collet d'agneau, an equally-attractive dish of lamb neck, cauliflower puree and pea salad, arrives sprinkled with a herb quinoa crumb. A heady glass of Louis Latour Pinot Noir Aloxe from Burgundy comes highly recommended. A dainty board of petite fours is perfect to linger over, featuring oozy caramel chocolates, house-made honeycomb and, Francophiles will be delighted to discover, Caramac bars.
Aside from providing a truly satisfying power-lunch, Le Pub also makes a convenient post-work date destination - dim lighting and dark wooden floorboards maintain a moodily romantic, old-school atmosphere.
Hannah Mars
Bar / Wine Bar
Cheap & Cheerful
Late Night Dining
Private Dining Room
Pub Dining
Suitable for Functions
Suitable for Groups of 10
Awards
This restaurant does not have any awards.
66 King Street,
Basement,
Sydney CBD NSW 2000
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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