GRAIN BAR AT FOUR SEASONS
Sydney, NSW

GRAIN is a sleek bar that has taken up residence in the lobby of the luxurious Four Seasons hotel. GRAIN brings a strong local bar feel to the city's harbour front, sporting an eye-catching central island bar clad in giant curved slabs of sustainable Queensland Blackbutt timber over a frosted glass inner core. It's a bar that pays homage to the origins of alcohol and the intricate grains in the integrated wood elements that grace the interior. The name GRAIN also reflects the artisan nature of design and is set to become a Rocks staple for Sydneysiders and hotel guests alike.
Accepts
Opening Times
 MTWTFSS
Lunch
Dinner
Address:
Four Seasons Hotel Sydney
199 George Street
Suburb:
Sydney CBD
Contact:
Tel: +61 2 9250 3114
Cuisine:
Bar food, International
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
Designed by award-winning architect Michael McCann, GRAIN brings a strong local bar feel to the city's harbour front. It sports an eye-catching central island bar clad in giant curved slabs of sustainable Queensland Blackbutt timber over a frosted glass inner core. Other highlights include a floating up-lit bottle wall, large grained wooden artisan entry doors giving access directly from George Street as well as the Hotel lobby; a large central fireplace, and retractable glass windows which open to views of the Quay over a beautiful native garden. There are also commissioned artworks that reflect the personality of the bespoke venue.

FOOD & BEVERAGE
Helmed by Bar Manager, David Ramos Hernandez, GRAIN is dedicated to the journey of ‘The Fine Craft of Drinking' - from hand-crafted local tap beers by specialist brewers to a largely organic and biodynamic wine list and roving international cocktail list with a contemporary twist. Chef Hamish Ingham of Bar H in Surry Hills has worked closely with Hernandez to match cocktail, wine and beer lists with fine bar food. The unique menu includes the likes of deep fried old man's saltbush with aioli, oysters by Steve Feletti, yabbies with lemon and herbs and GRAIN'S own dry aged beef short rib burger.
Bar / Wine Bar
In a 4 or 5 Star Hotel
Late Night Dining
Suitable for Groups of 10
Awards
This restaurant does not have any awards.
199 George Street,
Four Seasons Hotel Sydney
Sydney CBD NSW 2000
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
REVIEWS
HAVE YOU DINED AT Grain Bar at Four Seasons?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*
(will be displayed on the site)
(will NOT be displayed on the site)
Currently there are no reviews for this restaurant.
Be the first to share your experience.
OUR PARTNERS
de Groots Best Restaurants of Australia © de Groots Media 1996 - 2014