GLASS BRASSERIE AT HILTON SYDNEY
Sydney, NSW

2014 SMH Good Food Guide Awards - One Chef Hat
Exuding absolute elegance with soaring wine towers, large clothed chandeliers and white linen-set tables, glass brasserie is one of Sydney's most exquisite restaurants and the mastermind of celebrity restaurateur Luke Mangan. Complementing the stunning interior, glass offers Modern Australian cuisine with both a la carte and degustation menus available.
Opening Times
 MTWTFSS
Breakfast
Lunch
Dinner
Address:
Level 2, Hilton Sydney
488 George Street
Suburb:
Sydney CBD
Contact:
Tel: +61 2 9265 6068
Cuisine:
Modern Australian
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
The overall impression at glass is one of timeless beauty and elegance with a stunning interplay of space and light. Here you will find stunning glass lifts passing through the floor as well as open theatre and pastry kitchens, a chef's table and a crustacean bar. Two 13m high wine towers and a phenomenal 30m long wine wall are also distinctive interior features.
PROFILE BY BEST RESTAURANTS
The choice of name for Hilton's resident restaurant, glass brasserie, is not puzzling. After all, this sleek, sparkling restaurant is the proud owner of a 13-metre glass facade. And, rather than dominating the dining room, this element works only to embellish it by providing guests with natural light as well as first-rate views of the QVB. Likewise the restaurant's interior with its contemporary brown curved booths, white linen-set tables, clothed chandeliers and soaring wine towers complement the facade, and exude sophistication.

The menu offers several course options, which begin with appetisers and move through caviar and oysters onto entrees, mains, cheeses and desserts. Start with the Hiramasa kingfish sashimi with ginger, eschalot and Persian fetta, which is a signature dish of Chef Luke Mangan. An equally impressive meal that offers textural complexity is an organic swimmer crab omelette that comes topped with an enoki mushroom and herb salad and a miso mustard broth. Mains present robust options from the grill as well as cleverly crafted seasonal dishes made for sharing or individual consumption. Glass presents an extensive 900+ wine list that is constantly evolving. These drops can be enjoyed with dinner, as part of a degustation or sampled at the adjoining wine bar. Ask sommelier, Kim Bickley, or her team to help you with your selection.
Agnes Gajewska
Dates Wed 01 Oct to Fri 31 Oct
Location Sydney CBD, NSW
Category General
Dates Wed 01 Oct to Fri 31 Oct
Location Sydney CBD, NSW
Category General
Dates Wed 15 Oct to Wed 15 Oct
Location Sydney CBD, NSW
Category Special Event
Dates Tue 04 Nov to Tue 04 Nov
Location Sydney CBD, NSW
Category Melbourne Cup
Dates Thu 25 Dec to Thu 25 Dec
Location Sydney CBD, NSW
Category Christmas Dining
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
240 pax
Private Dining Room
The Private Dining Area is available for up to 14 guests. The exclusive Private Dining Table is flanked by a magnificent wine wall on one side and captivating views of the Queen Victoria Building on the other. Choose between la carte or degustation dining.
Wine Bar
The Wine Bar is available for up to 30 guests. Perched below the stunning wine towers and overlooking the iconic Queen Victoria Building, the Wine Bar is a sumptuous venue for stand-up canap├ęs and cocktails or Champagne, or for seated dining with your own hand-selected menu for lunch or dinner (Sunday to Wednesday).
Functions
Glass brasserie is available for exclusive use for up to 180 seated guests or 300 standing. The lavish main dining room at glass is a spectacular venue for an unforgettable celebration.
Award Winning / Hatted
Bar / Wine Bar
Breakfast
Function for 100-300
Function for 50-100
In a 4 or 5 Star Hotel
Suitable for Functions
Suitable for Groups of 10
Awards
SMH Good Food Guide Awards - 2015
One Chef Hat
SMH Good Food Guide Awards - 2014
One Chef Hat
488 George Street,
Level 2, Hilton Sydney
Sydney CBD NSW 2000
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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