WATTS ON CROWN
Sydney, NSW

Opening in the old Vespa cafe site, Watts on Crown is Surry Hill's most recent bistro addition. With husband-and-wife duo Hamish and Tiffany Watt in the kitchen, Watts on Crown will serve dishes such as scotch eggs with mustard mayo, grilled sardines and fish ceviche. Start with a drink at the downstairs wine bar and make sure you order a side of the duck fat chats.
Accepts
Opening Times
 MTWTFSS
Lunch
Dinner
Address:

368 Crown Street
Suburb:
Surry Hills
Contact:
Tel: +61 2 8068 0461
Cuisine:
Modern Australian
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
PROFILE BY BEST RESTAURANTS
Just like a cafe in Paris, the dream behind Watts on Crown is to create a one-stop-shop for every dining desire. The man behind this vision is chef and owner, Hamish Watt, who cut his teeth at none other than Neil Perry's Rockpool and who has spent the last decade working in the Britain. With wife and front-of-house, Tiffany, the duo hope to transform the old Vespa site on Crown Street into a neighbourhood hangout with a wine bar, formal dining area and a top-notch bistro menu.

With two-levels, the restaurant's space is a combination of bar, cafe and dining areas. Upstairs acts as a formal dining room with black and white walls, wooden floorboards and rectangular mirrors framed with heavy gold lacquer while downstairs offers a latte-sipping scene with an open counter bar and a mix of both stool and table seating.

The menu is similarly multi-faceted with an array of small plates available throughout the day and then separate breakfast, lunch and dinner menus. The food is classic bistro fare, with dishes such as chicken liver parfait, scotch eggs and goats cheese stuffed zucchini flowers however, of worthy mention was an entree of ceviche with a seawood and sesame salad. A wasabi oil lined the plate, creating a bitey zest to the toasted sesame. The roast barramundi had a crisp skin, while the flesh was moist and rich in flavour. A fennel puree was rich and luscious while julienned snow peas created a welcome crunch and freshness. There is also a strong emphasis on native ingredients with one of their signature dishes featuring a roast kangaroo loin with roasted beetroot, poached rhubarb and Agro Dolce sauce.

Offering over 100 wines, most of which are available by the glass, drinking at Watts on Crown is not going to break the budget. If you are dining upstairs, guests can also BYO at $6 a bottle. This family-friendly local restaurant also offers offsite catering and the entire space can be booked out for functions up to 60 (upstairs).

With renovation plans in sight, Hamish and Tiffany have hopes to create an alfresco dining area out the back, complete with a small herb and vegetable garden for the kitchen.
Anna Lisle
Bar / Wine Bar
Breakfast
Outdoor Dining
Suitable for Functions
Suitable for Groups of 10
Awards
This restaurant does not have any awards.
368 Crown Street
Surry Hills NSW 2010
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
REVIEWS
HAVE YOU DINED AT Watts on Crown?Write your review
Best Restaurants of Australia invites your comments on your dining experience.
You are welcome to share your views with our many readers under our conditions of use*
(will be displayed on the site)
(will NOT be displayed on the site)
Justin - 11/03/2012
We put our hands in the chefs choice and had a fantastic night with good friends and great food. Wine selection was good also. Try the pikes port.
OUR PARTNERS
de Groots Best Restaurants of Australia © de Groots Media 1996 - 2014