UME JAPANESE RESTAURANT
Sydney, NSW

2014 SMH Good Food Guide Awards - One Chef Hat
Tucked away from the hustle and bustle of Crown Street, Ume is modern Japanese eatery owned and run by Tetsuya-trained Chef Kerby Craig and his wife Hiroko Muranishi. Expect food that's high on drama; delicate morsels of the freshest ingredients arranged skillfully on a plate. In line with Japanese tradition, sushi is served at the end of the meal or guests with a sweet tooth can sample the neo-classical desserts on offer.
Opening Times
 MTWTFSS
Lunch
Dinner
Address:

478 Bourke Street
Suburb:
Surry Hills
Contact:
Tel: +61 2 9380 7333
Cuisine:
Japanese
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
Set in a quiet, tree-lined stretch of Bourke Street, Ume is a zen, sophisticated space, yet relaxed enough for a fun dinner out with friends. Clean lines break up the floor, with a bar down the left adjoining the open kitchen. Small tables line the right hand wall and lead to another room with tables for bigger groups. A pink cherry blossom mural adds a pretty pop of colour.

This restaurant has not scheduled any events.
FUNCTION MENU
Please contact the restaurant for further information.
MAX SEATING
n/a
Award Winning / Hatted
Awards
SMH Good Food Guide Awards - 2015
One Chef Hat
SMH Good Food Guide Awards - 2014
One Chef Hat
478 Bourke Street
Surry Hills NSW 2012
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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