SIXPENNY
Sydney, NSW

The brainchild of two SMH Young Chef of the Year recipients, Dan Puskas and James Parry, Sixpenny is a degustation-only restaurant where the chefs bring a series of small, dazzling dishes to the tables themselves. Many of the ingredients used come from the restaurant's Bowral farm. Look out for the famed 'cookie jar' dessert, complete with miniature kingstons and monte carlos that rival the real thing.
Accepts
Opening Times
Address:

83 Percival Road
Suburb:
Stanmore
Contact:
Tel: +61 2 9572 6666
Cuisine:
Modern Australian
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
Award Winning / Hatted
Suitable for Groups of 10
Awards
SMH Good Food Guide Awards - 2015
Two Chef Hats
Gourmet Traveller Restaurant Awards - 2014
SMH Good Food Guide Awards - 2014
One Chef Hat
83 Percival Road
Stanmore NSW 2048
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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