RUSHCUTTERS
Sydney, NSW

Located in the space previously occupied by Nield Ave, which burned brightly but faded quickly; we hope Rushcutters will hang around a little longer. The venue features the latest culinary creations of renowned chef Martin Boetz. After 20 years at Longrain, this time he'll be turning his hand to a Northern European menu with a focus on supporting local farmers. There is an on-site deli and all day dining options.
Accepts
Opening Times
 MTWTFSS
Breakfast
Lunch
Dinner
Address:

10 Nield Avenue
Suburb:
Rushcutters Bay
Contact:
Tel: +61 2 8070 2424
Cuisine:
European
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
Accessible by wheelchair
All day dining
Breakfast
Brunch
Function for 50-100
Historic Building
Parking
Suitable for Functions
Suitable for Groups of 10
Awards
This restaurant does not have any awards.
10 Nield Avenue
Rushcutters Bay NSW 2010
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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