POPOLO SYDNEY
Sydney, NSW

Restaurants like Popolo, in Sydney's Rushcutters Bay, is the reason why Italian cuisine is one of Australian's favourites. Tucked away in an odd position, just around the corner of Neild Avenue on McLachlan Avenue, Popolo is the brainchild of former Fratelli Paradiso employees' Flavio Carnevale and Fabio Dore. The classic Italian menu is inspired by Flavio and Fabio's childhood favourites and the fit out is simple yet sophisticated.
Opening Times
 MTWTFSS
Breakfast
Lunch
Dinner
Address:

50 McLachlan Avenue
Suburb:
Rushcutters Bay
Contact:
Tel: +61 2 9361 6641
Cuisine:
Italian, Pizza or Woodfired Pizza
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
PROFILE BY BEST RESTAURANTS
Experience has taught me that if a restaurant bears the title "authentic" in its name or menu, it'll be anything but. At Popolo, there's no mention of it anywhere but the evidence is where it counts – on the plate. The menu is influenced by seasonality, with a pesce dish that changes daily or weekly, depending on what's been caught that morning from the fish markets. The menu delivers regional classics without scaring off your conservative Italian dining companions (you know, those friends who won't order anything but margherita pizza). Inspired by the heritage of co-owners Flavio Carnevale and Fabio Dore, both ex Fratelli Paradiso, there's hints of Sardinia and Basilicata dotted throughout the menu.

To start, the swordfish carpaccio, a fleshier and more textural fish, marries well with a dehydrated mandarin peel crumb and toasted almond flakes. If I had to find a fault, the dish could have used a squeeze of lemon that would have taken it to the next level. The squid ink tagliatelle, cooked al dente, involves just a few ingredients, as the best Italian dishes do, with hunks of spanner, king and blue swimmer crab, a handful of sun ripened cherry tomatoes and torn shreds of basil. The fish of the day is a piece of crisp-skinned snapper, served with roasted baby zucchini flowers and cherry tomatoes. Classic flavour combinations, executed perfectly – this dish was a reminder that simple is often the best.

Co-owners Flavio and Fabio explain the motivation behind Popolo: "We want our guests to be able to close their eyes and be transported to Positano, Puglia, Basilicata and Sardegna with every mouthful." I've got to say, dinner at Popolo was undoubtedly an inexpensive Italian holiday, albeit a little short.
Anna Lisle
Award Winning / Hatted
Bar / Wine Bar
Outdoor Dining
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Awards
This restaurant does not have any awards.
50 McLachlan Avenue
Rushcutters Bay NSW 2011
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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