THE FERN
Sydney, NSW

Chef Massimo Bianchi has come from Uccello and Buon Ricordo to Redfern to serve spicy Italian pork plates, veal and parmesan meatballs with fettucine and fat club sandwiches. The Fern, started with Julian Serna and Marke Wiley, will be open for every meal of the day. Delicious dishes such as buttermilk pancakes with caramalised banana, ricotta and golden syrup best enjoyed with a chocolate orange and cardamom milkshake are sure to start off your morning sweetly.
Accepts
Opening Times
Address:

4 Pitt Street
Suburb:
Redfern
Contact:
Tel: +61 4 1070 5093
Cuisine:
Light meals available, Modern Australian
Price Range:
$$$$ ~ $$$$
License:
Unlicensed
DETAILS
Bar / Wine Bar
Function for 50-100
Parking
Pub Dining
Something Different
Suitable for Groups of 10
Awards
This restaurant does not have any awards.
4 Pitt Street
Redfern NSW 2016
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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