A recent $4 million renovation has given Captain Cook's Cove a sophisticated freshen up. Diners can view expert chefs in action with the open-plan kitchen design, and take a seat alongside the buffet's black stone bench tops, exposed stone wall details, and funky lounge seats. Windowside tables overlook the tranquil outdoor lagoon, while the slick bar area serves all-day meals and refreshments.
FOOD & BEVERAGE
Head chef Simon Wong has created a modern Australian menu with exciting Asian influences for both sumptuous à la carte meals and tempting buffets. Feast on delicious international dishes from exotic Singaporean Chicken Laksa, to Mediterranean potato gnocchi with feta-stuffed zucchini flowers and contemporary Australian lamb rack with caramelised onion tart. Bar snacks are also available from the on-site bar, which offers up a selection of tasty cocktails and wines by the glass.
Corner Epping and Herring Roads
North Ryde NSW 2113