Enter via Little Hay Street, climb the stairs, and discover the charms of Red Chilli Sichuan Restaurant. Open for lunch and dinner seven days, and with BYO, Red Chilli is a popular option for group dining and functions. The simple dining room looks out onto Dixon Street - or perhaps your eyes will be fixed on your dinner crawling around in the restaurant's tanks. The extensive menu includes live lobster, chicken, beef, lamb and banquet options. Lunchers will be well satisfied with the budget lunch menu currently available.
51 Dixon Street,
Haymarket NSW 2000