Malabar - Darlinghurst
Darlinghurst, Sydney, New South Wales
About
Talented South Indian chef/owner Mohammed Sali has relocated Malabar South Indian Cuisine to a brand new premise only four doors down the road. The spacious Victoria Street corner restaurant, with its spherical glass frontage is buttoned with linen-draped tables and photographic wall murals depicting the rich heritage of India. Quality timber finishes and soft leather furnishings combine elegantly together to create a stylish aesthetic. An extensive a la carte menu is available as well as banquet dining for two or more guests.
Lunch Wednesday-Sunday 12pm-2.30pm and dinner daily from 5.30pm
Details
Gift Card Eligibility
Features
- Family Friendly
Dietary
- Vegan available
- Vegetarian available
Cuisines Indian
Price Mains under $20, Mains $20 - $30
Type Restaurant
Menus
The restaurant is named after the coastal region of Kerala; the powerhouse of Indian spices, which has often been dubbed the ‘Pepper coast’. Spices were considered a symbol of wealth and affluence and pepper doubled as a more stable form of currency than money during its phase of initial international fame. The menu makes good use of these sub-continent spices with its diverse range of curries and classic starters like mysore chilli chops, which are baby lamb chops marinated and grilled in hot fresh chilli, 'carom seeds' and sesame seeds. To start opt for one of the seven ‘dosai’ - a light crispy rice and lentil crepe wrapped around a delicate filing such as mashed potatoes, lamb mince or spicy king prawns.
