THE ISLAND BAR
Sydney, NSW

Sick of the same old clubs and bars? The Island Bar on Cocktaoo Island is well worth the 12-minute ferry ride from Circular Quay. The bar itself has be constructed from recycled shipping containers, giving it a funky industrial look that's in keeping with the history of Cockatoo Island as a shipbuilding yard and Commonwealth naval base. Don't be perturbed by the chilly winter weather, The Island Bar is spread over two levels with extensive covered areas and, of course, complete with deck chairs for relaxing in the sun, drinking and enjoying the views and ambience. Entry is free and The Island Bar also offers a range of food options including wood fire pizza.
Accepts
Opening Times
 MTWTFSS
Lunch
Address:

Eastern Apron
Suburb:
Cockatoo Island
Contact:
Tel: +61 420 220 885
Cuisine:
Pizza or Woodfired Pizza, Wine Bar
Price Range:
$$$$ ~ $$$$
License:
Fully Licensed (no BYO)
DETAILS
Conceptualised by renowned Sydney mixologist the charismatic Marco Faraone, of Bacco in Chifley Plaza and formerly Lotus in Potts Point, The Island Bar opened in 2010 to rave reviews and quickly became one of Sydney's summer hot spots. Cockatoo Island is just a 12-minute ferry trip from Circular Quay. Services run 7-days a week.

FUNCTIONS
The upstairs area is perfect for functions. Contact info@theislandbar.com for details on function packages
Water taxis available by request. Marina for private boats to dock for two hours at Cockatoo Island
Bar / Wine Bar
Live Music / Entertainment
Outdoor Dining
Something Different
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Views
Waterfront Dining
Awards
This restaurant does not have any awards.
Eastern Apron
Cockatoo Island NSW 2090
CHEF RECOMMENDATIONS
There are no recommendations for this restaurant.
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