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Restaurant - Nick
Nick

Nick

Nick

Nick

Nick

Nick

de Groots Best Restaurants of Australia
 
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de Groots Best Restaurants of Australia
Breakfast


Lunch


Dinner
  

Nick's Bar & Grill

Address
Address:
The Promenade, King Street Wharf
Lime Street
Sydney NSW 2000
de Groots Best Restaurants of Australia
Contact
Contact:
Tel : +61 2 9279 0122
Fax : +61 2 9279 0166
Website: http://www.nicks-seafood.com.au
de Groots Best Restaurants of Australia
Cuisine
Cuisine: Seafood
de Groots Best Restaurants of Australia
Chef
Chef: Paul Metcalfe
de Groots Best Restaurants of Australia
Chef
License: Fully Licensed (no BYO)
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Nick's Bar & Grill offer the best of casual alfresco dining, fresh seafood and Mediterranean chargrills, combined with spectacular waterfront vistas. Experience the very freshest Australian produce while taking in the vibrant passing parade of King Street Wharf. With an open kitchen, the restaurant serves a mix of fresh seafood, and chargrilled premium Australian meat. A Marina menu is available for those seafarers who wish to order and pick up. Monday to Friday lunch specials available, and Happy Hour is between 3 and 6pm daily for drinks and a special bar menu.

Book a function at this restaurantBuy a Gift Certificate for this restaurant - Nick

de Groots Best Restaurants of Australia de Groots Best Restaurants of Australia

LOCATION
Located at King Street Wharf, a short stroll from Nick's at Cockle Bay or via the footbridge at the bottom of King Street and by vehicle from Erskine Street.

PROFILED BY DE GROOTS MEDIA
There must be something in the air (or the water) in Sydney that makes both locals and visitors alike crazy-in-love for dining on ocean-fresh seafood by the sparkling harbour. Not that you can really blame them. With views of Darling Harbour that are second to none, Nick’s Bar and Grill is a perennial favourite when it comes to waterside dining. Sprawling alfresco seating commands the best views of the vista beyond King Street Wharf, where you can dine on spectacular seafood creations in the open air. Inside, the spacious restaurant is decked out in natural, earthy tones and the only thing that will distract you from the sun-soaked view outside is the buzzing action that takes place in the open-plan kitchen.

Order a glass of Sauvignon Blanc and kick back to revel in a definitive Sydney dining experience. Start with some oysters, which are freshly shucked to order and can be dressed in either Kilpatrick or Mornay sauces or served natural. Glazed barbecued octopus salad with an orange and chilli dressing hints at the Mediterranean inspiration behind the menu while a chilled fresh lobster with a citrus asparagus salad will remind you all about the good things in life. The towering seafood platter for two has earned its reputation as the signature dish of Nick’s Bar and Grill. Laden with mussels, calamari, prawns, lobster and oysters, its striking presentation is matched by the freshness of the produce. Friendly service completes the picture, which is a rather pretty one indeed.

Amy Looker, April 2008

DETAILS
Apart from fresh seafood, for which Nick's is renowned, the menu offers a selection of Mediterranean char-grills. Designed around a display kitchen, incorporating an impressive showcase of fresh produce, diners will delight in the theatre of chefs cooking over the chargrills. The open plan design gives every diner a view of the vibrant harbour with its procession of pleasure craft, while charter boats and cruise liners dock at the front door.

FUNCTIONS
Nick's Bar & Grill has seating for 450, making it the perfect venue for functions. Conventions, Incentives and Corporate Groups also have sole use options.

Tip:
Arrive in style with
Water Taxis
H2O Water Taxis Sydney

de Groots Best Restaurants of Australia
Menu Selection  | de Groots Best Restaurants of Australia

entrees

Nick`s Entree Platter for Two Grilled Baby Octopus, Chargrilled King Prawns, Oysters Kilpatrick and Oysters Mornay | $54.00

Fried King Prawns with Roast Garlic and Lemon Aioli | $18.50

Glazed BBQ Baby Octopus Salad Orange and Chilli Dressing | $17.50

Nicks Seafood Chowder Mussels, Scallops and Fresh Seafood | $14.50


mains

Nick`s Seafood Platter for Two Fresh Cooked Lobster, King Prawns, Blue Swimmer Crab, Freshly Shucked Oysters, Catch of the Day, Fried Prawns, Baby Calamari, Steamed Mussels | $125.00

Seared Yellow Fin Tuna Medium Rare with Artichokes, Preserved Lemons and Black Olives | $29.50

Spaghettini of Mushrooms - Shiitake, Swiss Brown, Enoki and Oyster Mushrooms with Garlic and Spinach | $25.00

Grilled Fillet of John Dory - Spiced Pumpkin, Asparagus, Fetta and Pine Nuts | $29.50


desserts

Sticky Date Pudding Butterscotch Sauce and Vanilla Ice Cream | $14.00

Caramel Creme Brulee Orange Compote & Brand Snap | $14.00

Dark Chocolate Mud Cake - Vanilla Anglaise and White Chocolate Ice Cream | $14.00

Warm Apple and Blackberry Crumble - With Vanilla Bean Ice Cream and Sesame Tuille | $14.00

de Groots Best Restaurants of Australia

winelist

white wine selection

2001 Mount Pleasant Elizabeth Semillon, NSW
bottle | $39.00
glass | $8.50

2005 Mad Fish Unwooded Chardonnay, WA
bottle | $42.00
glass | $8.50

2005 Leo Buring Clare Valley Riesling, SA
bottle | $42.00
glass | $8.50

2005 Bridgewater Mill Sauvignon Blanc, SA
bottle | $48.00
glass | $9.50

red wine selection

2003 Knappstein Shiraz, SA
bottle | $47.00
glass | $9.50

2004 Capel Vale Merlot, WA
bottle | $49.00
glass | $9.80

2005 Preece Cabernet Sauvignon, VIC
bottle | $39.00
glass | $8.50

2002 Penfolds Bin 389, SA
bottle | $95.00

sparkling wine selection

Cockle Bay Cuvee Brut, SA
bottle | $48.00
glass | $10.50

2003 Croser by Petaluma, SA
bottle | $65.00
glass | $12.50

2002 Chandon Vintage Brut, Vic
bottle | $62.00
glass | $12.50

1998 Dom Perignon, 750ml, France
bottle | $335.00

dessert wine selection

Cockle Bay Semillon Botrytis, NSW
bottle | $32.00
glass | $8.00

De Bortoli Noble One, NSW
bottle | $46.00
glass | $10.50





de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia
Restaurant Review | de Groots Best Restaurants of Australia
de Groots Best Restaurants of Australia

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de Groots Best Restaurants of Australia
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Restaurant Specials:

March Special Events
Come join us for another big fat Greek party down at Nicks Bar & Grill. Hurry tickets are limited, $65 per person, children $40.
More details >>>

All Year Round Specials
Nick's Bar and Grill BBQ and Seafood Feast is available every Sunday and Monday from 6pm. $25.50 per person for UNLIMITED plates of Golden Fried Seafood, Chargrilled BBQ Plate, Boston Bay Mussels and Giant Ribs.




Restaurant Features
Accessible by Water Taxi
Accessible by Wheelchair
Function for 50-100
Harbourside Dining
Outdoor Dining
Parking
Suitable for Families with children
Suitable for Functions
Suitable for Groups of 10
Suitable for Pre Theatre
Suitable for Product launches
Views
Waterside Dining

 

de Groots Best Restaurants of Australia

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